Regardless of what part of the turkey carcass you decided to bake (and, perhaps, you are preparing it entirely), the properly prepared marinade will become the pledge of a delicious ready-made dish. Since turkey - meat is not too saturated with taste, you can supplement it with almost any additives, and therefore the variations of marinades are innumerable. More details on how to marinate turkey for baking we will tell in this material.
Marinade for turkey fillet in the oven
The turkey fillet contains the least amount of fat and, accordingly, the taste, and therefore requires the most pronounced marinade according to its taste qualities. Classical Asian tastes in this case are very welcome.
Ingredients:
- soy sauce - 45 ml;
- lemonade - 15 ml;
- wine vinegar - 10 ml;
- olive oil - 25 ml;
- honey - 10 ml.
Preparation
Before pickling turkey fillets for baking, in a small bowl, whip all the ingredients from the list together. The resulting marinade is poured into a plastic bag (it's most convenient to marinate meat) and then send the washed and dried turkey. The reduced amount of marinade is enough for making one half of the fillet. Leave the bird to marinate for at least an hour, then proceed with the tasting.
Marinade for turkey in oven in foil
The advantages of baking meat in foil are that the foil wrapper is able to maintain a maximum of moisture, making the meat juicy. Using this, the turkey can be baked immediately along with the marinade, and the latter is intentionally made watery.
Ingredients:
- olive oil - 115 ml;
- lemon juice - 45 ml;
- dry white wine - 135 ml;
- garlic - 4 teeth;
- twigs of thyme and rosemary 2 pcs.
Preparation
Whisk the liquid marinade ingredients: wine, lemon juice and butter. Generously season with a mixture of ingredients and add the chopped garlic. Together with garlic in the future marinade, send and shredded herbs. Put the selected portion of the turkey carcass into the ready marinade and leave everything for a period of up to half a day.
Turkey in marinade baked in oven
If you are unevenly breathing to spicy and spicy sauces, then your best friend will be this marinade based on sauce shirucha. This method of marinating is ideal for turkey wings, but it can also be used for marinating an entire bird, however, for this purpose the mixture is best introduced into the pulp with a syringe.
Ingredients:
- chicken broth - 255 ml;
- olive oil - 15 ml;
- sauce shirucha - 25 ml;
- sugar - 10 g;
- garlic dried - 1/2 tsp.
Preparation
Lightly heat the broth and dissolve in it a pinch of salt along with a small amount of sugar. In a barely warm broth pour the hot sauce and mix, add the dried garlic and send the turkey to the marinade for 3-8 hours.
How to marinate turkey breast before baking?
Another excellent recipe for marinade for the loin of the carcass.
Ingredients:
- yoghurt - 85 ml;
- ready-made mixture of spices for poultry - 1 tbsp. a spoon;
- honey - 10 ml;
- a pinch of chilli flakes;
- garlic - 2 teeth.
Preparation
Mix the yogurt with the finished mixture of spices and add the salt, if necessary. Pour a little honey, pour the flakes of chili and add the chopped garlic. Thoroughly mix all the ingredients together and use for marinating the birds.
Recipe for marinade for turkey shank in oven
Ingredients:
- a piece of ginger - 5 cm;
- garlic - 4 teeth;
- soy sauce - 45 ml;
- vegetable oil - 35 ml;
- red wine - 135 ml;
- broth - 135 ml;
- honey - 10 ml.
Preparation
Grate a piece of ginger and mix everything with chopped garlic. Dissolve the aromatic mixture with soy sauce and butter, add wine and broth, and then pour in honey and stir again.