The roaster for pies is not the most common technique in the kitchens of our compatriots, since for larger families the technique is more thorough and universal. Nevertheless, its purchase is justified if there is a shortage of free space in the cooking area, since the roaster is much more compact than a conventional oven - in size it does not exceed a microwave oven, and its functions make it possible to easily prepare many familiar and favorite dishes .
What is a roster for?
Rosters, by and large - compact electric furnaces, which differ in volume, capacity and purpose. So, simple and not very powerful (up to 900 W) models have a small volume and are intended for heating food, cooking toasts and hot sandwiches. More functional options have a capacity of up to 2000 W, have a volume of up to 20 liters and are equipped with grill and convection .
Thus, the roster can perform the following functions:
- Defrosting - allows quick defrosting of products, as in a microwave oven;
- convection - uniform blowing of products with hot air allows you to cook a wide variety of dishes, including bread and pies;
- "Booster" is an instant heating function that allows you to quickly fry a product, for example meat.
Also, the roaster can be equipped with various accessories needed in the process of cooking, for example, a removable tray for liquid and crumbs, a grill or grill, a baking dish, a pan, a grill.
Pie roaster for pies
Of particular interest are the so-called paimekers - roasters for baking pies, which allow you to cook delicious pastries in a record short time. They differ in design
The process of making pies with this appliance is simple - all you need to do to the mistress is to put dough, stuffing in special cavities, then close the lid and wait about 8-12 minutes. Depending on the volume of the roaster, during this time, a certain number of portions will be baked.
It should be noted some features of paymaker, which make its operation simple and pleasant:
- a timer that allows you to adjust the baking time and choose the degree of "toasty";
- Non-stick coating, which facilitates the care of the device;
- The presence of a set of devices that enable the dough to be molded.