These teapots got their name from the Chinese tea ceremony - Gong Fu Cha. They are quite convenient and functional, because they combine serving and teapots with a filter. Even the most experienced connoisseurs of tea ceremonies will not be able to make tea with such a device.
Glass teapot Kung Fu
In it, you will prepare a fragrant tea (of any kind - red, white, green , black, mate) of the right consistency and without the risk of overstretching. The process is a simple push of a button, so that the infused infusion is poured from the filter into the lower pot of the kettle, while the brewing process stops and the tea leaves remain in the filter. You can immediately use the bottom part as a serving dish and treat your guests with a fragrant and even infused drink.
How to brew tea in a kung fu?
At the very beginning, you need to fill in the dry brew in the inner flask. Then pour it with hot water - the temperature should be within 87-90 ° C. The external flask must be preheated, for which you can simply rinse it with the same hot water.
Brew tea in the inner flask according to the instructions for the selected tea, then use the button on the lid and pour the brewed and filtered liquid into the outer bottom flask. On this process of brewing stops and your tea will never pass, and the drink itself will be homogeneous and equally saturated in all cups.
The tea leaves remaining in the filter are then monoed repeatedly. Thus, the Gongfu kettle with the button will be an excellent assistant for you, when you want to treat your friends with a wonderful fragrant infusion.
How to choose the right Kung Fu?
The material of making similar kettles is always the same - it is glass. In it, you see how the tea leaves open up and take on their beautiful natural form. In addition, you can see the color of the tea itself - filled with sun and warmth.
But the shape and volume of it may differ. The most practical is a 500-ml Kunfu kettle. As for the form, try to choose the most approximate to the spherical. Also make sure that the lid has a hole for the exit of the steam and holds tightly on the kettle.
The handle should be comfortable and well-laid in the hand. The spout should be thin and end above the top of the teapot with a comfortable angle of 30-35 degrees. This will ensure comfortable use of the brewer.