Mushroom chops with manga

For vegetarians, vegans, or simply people who decided to stop eating meat for a while, there is no reason to deny yourself and the use of cutlets. Earlier we had already considered some recipes for cooking cutlets from cereals and vegetables, and this time we'll stay on a plate of mushrooms. Cutlets from mushrooms with a manga - real deliciousness, try and see for yourself.

How to cook mushrooms?

Ingredients:

• mushrooms - 250 g;
• boiled potatoes -1 pc .;
• onions - 1 pc .;
• garlic - 1 clove;
• grated ginger - 1/2 tsp;
• chili - 2-3 pieces;
• curry - 1 teaspoon;
• turmeric - 1/2 tsp;
• salt pepper;
• semolina - 1 tbsp. a spoon;
• bread breading;
• vegetable oil.

Preparation

2-3 cups of water is brought to a boil, podsalivaem and mash in it mushrooms 2-3 minutes. Throw mushrooms in a colander to get rid of excess moisture, and grind them with a blender.

We chop and chop the onion until it is transparent. Add to the onions a mixture of garlic and ginger, curry, turmeric and chopped chili. Add the mushrooms to the frying pan and fry them until the moisture evaporates.

Pour the semolina with water and leave to swell for 20 minutes. Mix the mango with the mashed potatoes and add the onion-mushroom sauce to the mixture. From the received mass we form cutlets and we roll them in breadcrumbs . Fry lean mushroom patties with a manga to golden crust on both sides.

Recipe mushroom cutlet with a manga

Ingredients:

• mushrooms - 500 g;
• semolina - 2 tbsp. spoons;
• egg - 1 piece;
• onions - 1 pc .;
• greenery;
• salt, pepper - to taste;
• vegetable oil;
• breadcrumbs.

Preparation

Mushrooms washed, dried and crushed with a blender are not too small pieces. Ready fungus mass fry in vegetable oil until moisture is released, then immediately pour semolina into the pan, add salt with pepper, and stew everything together several minute. As soon as the manke starts to swell, cover the frying pan with a lid and remove from the fire.

We chop the onion and fry until golden in vegetable oil. The obtained passerings are mixed with mushrooms and we add egg and crushed herbs to the mixture. We form the cutlets with wet hands and crumble them in breadcrumbs. Fry mushroom patties on vegetable oil until golden brown.

Cutlets according to the above-described recipe can be cooked from both dried and frozen or fresh mushrooms.