Everyone knows how useful and important for our body is oatmeal. Porridge from it is a great start to the day. It can add dried fruits, nuts, candied fruits. It turns out very tasty. But still sometimes such a wonderful dish can get bored. In this case, oatmeal pancakes become an excellent alternative to the usual oatmeal. So everything is useful, but the taste is new! How to cook pancakes from oatmeal, we'll tell you now.
Fritters of oatmeal
Ingredients:
- kefir - 100 ml;
- oat flakes - 200 g;
- sugar - 100 g;
- baking powder - 5 g;
- eggs - 2 pieces;
- flour - 4 tbsp. spoons;
- oil for frying.
Preparation
Flakes are poured into a bowl, pour boiling water and leave an hour for 2. During this time they will swell well. And if there is an excess fluid left, then merge it. We add flour, eggs, baking powder, sugar and pour kefir into the oatmeal. We knead the dough, which should resemble a fairly thick sour cream and spread it into a frying pan with a spoon. Fry on the oil first on one side, and then when the pancakes are browned, turn them over and fry more. You can serve them with jam or honey.
Fritters with oat flakes - recipe
Ingredients:
- oatmeal flakes - 2 cups;
- eggs - 2 pieces;
- milk - 2/3 cup;
- banana - 1 piece;
- pear - 1 piece;
- honey natural - 1 tbsp. a spoon;
- olive oil - 30 ml.
Preparation
Oat flakes and fruit, diced, put in a blender, pour the mixture with milk, add olive oil, eggs, honey and whisk. The resultant test is allowed to stand for about 15 minutes, it will become slightly thicker, and you can already fry pancakes. The oil that we added to the dough will be enough, especially if you use a non-stick frying pan for frying. You can give such dietary fritters from oatmeal with anything - sour cream, honey, jam or jam.
Fritters with oatmeal on yogurt
Ingredients:
- oatmeal - 110 g;
- kefir - 200 ml;
- apples - 1 piece;
- sugar - 50 g;
- vegetable oil.
Preparation
We pour oatmeal flakes with kefir, let them brew for at least an hour. And if the preparation of pancakes is planned for the morning, then it is safe to prepare oatmeal from the evening. After that, add sugar and mix. The apple is peeled and peeled. Grind the prepared fruit, it is best to do this with a large grater. Add the crushed apple to the oatmeal and mix well. We pour oil on a frying pan, warm it up and spread a dough in the form of circles with a spoon. Fry fritters of oatmeal with apples for 3 minutes on each side and served with sour cream.
Fritters with oat flakes
Ingredients:
- instant oatmeal flakes - 100 g;
- sugar - 4 tbsp. spoons;
- flour - 3 tbsp. spoons;
- raisins - 100 g;
- apple - 1 piece;
- oil for frying.
Preparation
Raisins wash and pour boiling water for 20 minutes. In oat flakes also pour 200 ml of boiling water and leave for 15 minutes. We clean the apple and three on a small grater. Mix the prepared ingredients, add sugar, flour and mix thoroughly. Spoon the dough on a hot frying pan with butter and fry the pancakes from two sides to a golden crust. And it's best to serve them with honey, jam to the morsel, tea or compote.
Fritters of oatmeal - recipe
Ingredients:
- oat flakes - 0,5 glasses;
- boiling water - 1 glass;
- dry yeast - 1 teaspoon;
- sugar - 3,5 tbsp. spoons;
- warm water - 30 ml;
- Oatmeal flour - 2 tbsp. spoons;
- wheat flour - 120 g;
- vegetable oil - 10 ml.
Preparation
We need oatmeal to swell. To do this, pour it with boiling water and leave for 15 minutes. Yeast with 1 teaspoon of sugar added with warm water and leave for a quarter of an hour until foam forms. In a bowl, mix the swollen oatmeal, the remaining sugar, flour, yeast and from the resulting mass fry the pancake until golden.