Pasta with tomato paste - a budget and easy option for a hearty dinner. To make the dish tastier and piquant, you can optionally add a ray, garlic or fresh herbs. Such a recipe is always useful to every hostess and will save your time.
The recipe for pasta with tomato paste
Ingredients:
- pasta - 405 g;
- tomato homemade pasta - 205 g;
- spice;
- onion - 45 g;
- garlic - 5 g;
- water filtered - 45 ml;
- olive oil ;
- broth chicken cube - 1 pc.
Preparation
So, let's prepare a sauce with tomato paste for pasta. To do this, we clean the onion, garlic, mince with a knife and pass the vegetables on the warmed olive oil for several minutes. Next, spread tomato paste, throw the spices, dilute slightly filtered water and mix thoroughly. Stew mixture for 3 minutes, until thick.
Macaroni is cooked until ready, throwing a crumbled bouillon cube at will into water. Then discard them in a colander, and then transfer to tomato sauce and stir with a spoon.
Macaroni with tomato paste and cheese
Ingredients:
- pasta - 305 g;
- sweet pepper - 65 g;
- garlic - 2 cloves;
- cream - 205 ml;
- vegetable oil;
- tomato paste - 155 ml;
- spice;
- cheese - 155 g.
Preparation
On a red-hot vegetable oil, fry until rouge, peeled and chopped onions with garlic. Then gently pour in the cream, put the tomato paste and throw spices to taste. Thoroughly mix everything and stew until it thickens on the smallest fire.
Without losing time, cook until ready to cook pasta, and then we arrange them on plates and water with gravy with tomato paste. Each serving is sprinkled with grated cheese and served immediately to the table.
Pasta with minced meat and tomato paste
Ingredients:
- spaghetti - 405 g;
- minced meat - 305 g;
- tomato paste - 255 g;
- water - 105 ml;
- garlic - 5 g;
- onion - 45 g;
- spice.
Preparation
Onion shinkuem thin rings, and garlic is cleaned and finely chopped. Fry the vegetables in a frying pan on the warmed vegetable oil for several minutes. Then add minced meat, season with spices and mix. We introduce a neatly tomato paste and take 5 minutes, and then pour in half a glass of water and cover with a lid.
Spaghetti in advance boil in boiling water, and then put in hot meat sauce and mix. We serve pasta in a navy manner with tomato paste to the table in a hot form.