If you are looking for simple but delicious salad recipes, then we offer you a wonderful option. Summer salad with cabbage - an amazing combination of vegetables and protein foods, which make the dish at the same time and sufficiently satisfying, and easy. Such salads dieticians recommend to eat all year round, well, in the summer they will be an excellent option for unloading dinner.
Summer salad with cabbage and radish
Ingredients:
- fresh cabbage - 400 g;
- radishes - 300 g;
- parsley greens - 30 g;
- vegetable oil - 2 tbsp. spoons;
- spice.
Preparation
Cabbage melenko shiny, sprinkle salt on taste and mash it with hands, so that it starts to juice and becomes a little softer. Radish mine and cut into half rings, and cut the parsley finely with a knife. Now we shift all the ingredients into a salad bowl, salt, water with vegetable oil and mix.
Summer salad with cabbage and sausage
Ingredients:
- egg - 3 pieces;
- fresh cabbage - 300 g;
- sausage smoked - 300 g;
- green peas - 400 g;
- carrots - 100 g;
- spice;
- mayonnaise.
Preparation
So, first, let's prepare all the ingredients. To do this, we take cabbage, remove the top dirty leaves from it and shred it with a thin straw. Then we cut just the same smoked sausage. Carrots are cleaned, washed and grinded on the grandson. Eggs boil for about 10 minutes, we cool, clean and rub on the middle grater. Next, put all the ingredients in a bowl: cabbage, eggs, carrots, sausage, peas and a little podsalivaem. Season to taste with mayonnaise and mix well.
Summer salad with Pekinese cabbage
Ingredients:
- cucumber salad - 1 piece;
- canned corn - 250 g;
- Peking cabbage - 1 piece;
- green apple - 3 pieces;
- cheese of hard varieties - 200 g;
- spice.
For refueling:
- olive oil - 1 tbsp. a spoon;
- French mustard - 1 teaspoon;
- light mayonnaise - 5 tbsp. spoons;
- apple table vinegar - 1 tbsp. a spoon.
Preparation
Pure leaves of Peking cabbage cut into thin strips and put into a bowl. We add apples chopped with straw, salad cucumber, expressed canned corn and finely grated cheese. We mix everything well and go to the salad dressing. To do this, combine mustard with vinegar, pour in the oil, put the mayonnaise and fill the resulting mixture with our salad, adding it to taste. We remove the dish for 30 minutes in the fridge, and then serve it to the table.
Summer salad with Chinese cabbage
Ingredients:
- spice;
- carrots - 1 piece;
- canned peas - 150 g;
- egg - 6 pieces;
- Chinese cabbage - 1 head.
For sauce:
- lemon juice - 2 tsp.
- mayonnaise - 2 tbsp. spoons.
Preparation
Eggs boil, clean and cut in circles. Cut shred cabbage with thin straws, and chop the carrots with slices and boil together with the peas in salted water for about 5 minutes, and then throw it back to the colander. For the sauce combine mayonnaise with lemon juice. Now put all the ingredients in a bowl, season with sauce, mix and decorate with fresh herbs.
The recipe for summer salad with cabbage
Ingredients:
- white cabbage - 300 g;
- garlic - 3 cloves;
- bulb - 1 piece;
- vegetable oil - 3 tbsp. spoons;
- sugar - 2 teaspoons;
- carrots - 1 piece;
- vinegar - 1 teaspoon;
- spice.
Preparation
For the preparation of summer salad with cabbage and carrots, let the head out with cold water and cut into thin straws. Bulb and carrots are cleaned and grinded on a large grater, and garlic is passed through the press. All vegetables are transferred into a deep bowl, season with vegetable oil, vinegar and sprinkle with salt. Stir well and serve ready salad to the table.