Salad "Sunflower" can hardly be attributed to dishes useful and healthy, but sometimes, for example, on holidays you want to pamper yourself, as well as guests and households. The recipe for cooking this salad is not very complicated, the main thing is to have a desire and a little imagination. Let's take a look at a couple of recipes for this salad.
Salad "Sunflower" with chicken and mushrooms
Ingredients:
- champignons (fresh or pickled) - 350 g;
- hard cheese - 150 g;
- chicken (breast) - 350 g;
- eggs of chicken - 5 pcs .;
- dark olives without pits - 1 small jar;
- chips - 1 middle pack;
- mayonnaise (preferably home);
- vegetable oil for frying;
- bulb onions;
- parsley greens.
Preparation
Chicken breast boil in salted water with a laurel leaf and pepper-peas. Meat is extracted from the broth, slightly cooled and cut into small cubes. Mushrooms are first washed and discarded in a colander, then cleaned and finely chopped. Just cut the peeled onions and fry together with the mushrooms on low heat. Chicken eggs boil, cool in cold water and rub on a large grater (or cut into stripes). Cheese is on the middle grater. Olives cut in half each.
Now put the ingredients in layers on the dish. First chicken meat, top - a layer of mayonnaise. Next - a layer of onion-mushroom mixture. Again a layer of mayonnaise, on top - grated eggs. Again mayonnaise, on top - grated cheese. We carefully make a "mesh" of mayonnaise. In the cells "mesh" put half the olives. It would be nice to cool the salad in the fridge and wait for an hour or two until it is soaked properly. Immediately before serving, we spread on the edge of the dish chips , or even better - thin round slices of sausage cheese. We decorate with greenery. We serve with table wine.
Salad "Sunflower" with smoked chicken and pineapple
Ingredients:
- smoked chicken breast - 1 pc .;
- canned corn - 1 pot;
- pineapples canned (cubes) - 1 can;
- grated cheese - 200 g;
- dark olives without pits;
- mayonnaise;
- parsley greens;
- cheese sausage.
Preparation
We cut meat with small cubes, olives in half each. Open the jars with pineapple and corn and salt the juice.
The bottom layer is laid corn, then - chicken, a layer of mayonnaise, a layer of grated cheese, a layer of pineapple cubes, once more cheese. We make a "mesh" of mayonnaise and put half the olives in the cells. On the edges lay out "petals" of thin slices of sausage cheese. We decorate with greenery. We serve with beer. Salad with smoked chicken is ready!