Buckwheat in a pot in the oven gets a special taste and turns from a banal everyday dish into a more refined and colorful composition. Prepare the food can be with the addition of any meat, vegetables, mushrooms, getting every time the perfect combination.
How to cook buckwheat in a pot in the oven?
Porridge buckwheat in a pot is made from simple and affordable products, without requiring a culinary experience. Having at hand a true recipe and relevant recommendations, everyone can cope with the task.
- Buckwheat groats are sorted and washed several times.
- When decorating the meat with meat, cut it in small slices, use it fresh or brown beforehand in a frying pan in oil.
- The volume of liquid: water or broth should be such that the contents of the pots are completely covered by it.
- Preparing buckwheat porridge in a pot in the oven, depending on the recipe from 30 minutes to 1.5 hours.
Chicken with buckwheat in a pot in the oven
The most simple and yet tasty composition on this topic is buckwheat with chicken in a pot. You can use chicken fillet or other parts of carcass, pre-marinating them for 20-30 minutes, and then frying with carrots, onions, adding garlic at the end. From the specified quantity of products you will get 4 servings of food.
Ingredients:
- buckwheat - 300 g;
- chicken fillet - 400 g;
- carrots and onions - 1 pc .;
- garlic - 4 teeth;
- oil - 40 ml;
- laurel - 2 pieces;
- Butter - 40 g;
- seasonings for poultry, salt, pepper.
Preparation
- Chicken and promarinovannuyu in seasonings chicken puffed on vegetable oil.
- Add onions and carrots, fry for 3 minutes, add garlic, buckwheat and warm for 5 minutes.
- Lay out a lot of pots, throw in each half of the laurel, pour boiling water, add salt, cover and leave for 30 minutes in the oven.
- 10 minutes before the end of cooking, add a piece of oil to each jar.
Buckwheat with pork in a pot in the oven
Especially delicious buckwheat in a pot in the oven is obtained with pork. As a liquid component, you can use both water and broth: meat or vegetable, preheating it to a boil. If desired, a few mushrooms can be added to the meat and vegetable fry, which will make the dish even more fragrant.
Ingredients:
- buckwheat - 300 g;
- pork - 400 g;
- carrots and onions - 1,5 pcs .;
- garlic - 2 teeth;
- vegetable oil - 40 ml;
- laurel - 2 pieces;
- spices, salt, pepper, water or broth.
Preparation
- Slice the pork into cubes, fry in oil.
- Add onions and carrots, pass with meat, lay out on pots.
- Add in each approximately 3 tbsp. spoons of prepared buckwheat, ½ clove garlic and laurel.
- Pour everything with a hot, flavored broth, cover the vessels with a lid and put in a heated oven to 150 degrees.
- After 1.5 longings, buckwheat with pork in a pot will be ready.
Beef with buckwheat in a pot
A fragrant and surprisingly rich in taste buckwheat with beef in pots in the oven will amuse the taste buds of any gourmet and satisfy the demands of every fastidious eater. In this case, the contents of the pots are filled with cold broth or water and placed first in a cold oven.
Ingredients:
- buckwheat - 300 g;
- beef - 600 g;
- carrots and onions - 1,5 pcs .;
- garlic - 4 teeth;
- vegetable oil and cream - 40 g;
- laurel - 2 pieces;
- spices, salt, pepper, water or broth.
Preparation
- Cut the chopped beef to a blush in vegetable oil, put in pots.
- Add onion and carrot sliced, cloves of garlic, laurel, seasoning, buckwheat.
- Fill the contents with broth, cover with lids and put on the shelf of the oven.
- Turn the device on by adjusting it 180 degrees.
- After 1.5 hours buckwheat with beef in a pot in the oven seasoned with oil and languishing another 10 minutes.
Buckwheat with mushrooms in a pot in the oven
Buckwheat with mushrooms in the pot is a real find for those who keep fasting, for vegetarians or simply wanting to diversify their boring everyday menu. To implement the recipe always suitable mushrooms, oyster mushrooms, and forest mushrooms will make the dish just irresistible to taste and surprisingly fragrant.
Ingredients:
- buckwheat - 300 g;
- mushrooms - 500 g;
- carrots and onions - 2 pcs .;
- butter melted - 50 g;
- laurel - 2 pieces;
- seasonings, salt, pepper, water or vegetable broth.
Preparation
- On the frying cut the mushrooms.
- Add the onions and carrots, fry until half-ready, lay out on pots.
- Season mass, add buckwheat, pour in broth or water.
- Put the pots in the oven, which is adjusted to 200 degrees.
- After 40 minutes, buckwheat with mushrooms in a pot in the oven will be ready.
Buckwheat in a merchant's way in a pot - recipe
Buckwheat in merchant in pots is cooked with any meat and mushrooms. Often the composition is also supplemented with sour cream, diluted with water or broth before adding liquid to the vessels. Richer taste of the dish will be obtained if you add chopped Bulgarian pepper or fresh tomatoes into it, saving them from pelts.
Ingredients:
- buckwheat - 300 g;
- chicken or pork - 300 g;
- mushrooms - 300 g;
- carrots and onions - 1 pc .;
- garlic - 4 teeth;
- oil - 40 g;
- laurel - 2 pieces;
- sour cream - 200 g;
- seasoning, salt, pepper, water or broth.
Preparation
- Fry separately meat and mushrooms with onions and carrots, put them into pots.
- Add the garlic, laurel, seasonings, buckwheat.
- Brew sour cream a glass of broth or water, add the liquid to cover the contents.
- After an hour of languor at 190 degrees, buckwheat in a pot in the oven will be ready.
Chicken hearts in pots with buckwheat
Despite the simple and budgetary composition of the heart with buckwheat in the pots are obtained unforgettable to taste and extremely fragrant. A special charm is given to the sour cream and cheese, which sprinkles the surface of the contents of the pots before baking under the lid. After 1.5 hours, a treat for four will be ready.
Ingredients:
- buckwheat - 250 g;
- hearts - 500 g;
- mushrooms - 300 g;
- carrots and onions - 1 pc .;
- garlic - 3 teeth;
- oil - 40 g;
- laurel - 2 pieces;
- sour cream - 200 g;
- cheese - 150 g;
- salt pepper.
Preparation
- Fry the cut hearts with carrots and onions, add the garlic, warm, lay out on pots.
- Add buckwheat, sour cream, seasonings, pour in water or broth, sprinkle with cheese.
- Tasty dish for 35 minutes at 190 degrees.
Buckwheat with sausages in a pot in the oven
Even easier to cook buckwheat in pots with sausages. In this case, only onions with carrots are fried, after which all ingredients are put in a pot, filled with water and sent to the oven under the lid. If desired, the taste of the dish can be varied by adding sour cream, tomato sauce, tomatoes or cheese.
Ingredients:
- buckwheat - 300 g;
- sausages - 400 g;
- carrots and onions - 1 pc .;
- oil - 40 g;
- salt, pepper, spices.
Preparation
- In the pot, lay buckwheat, then passerings from vegetables and sliced sausages.
- Season the contents, pour water and put in the oven.
- After 30 minutes of languishing at 200 degrees, the dish will be ready.
Roast in pots with buckwheat and meat
Roast with buckwheat in the pots is in fact little different from the dish made with any meat. In this case, the composition is supplemented with mushrooms, and sour cream and tomato sauce is added to the broth, which gives the dish a special richness and unique incomparable aroma. After 2 hours, the meal will be ready for 4 people.
Ingredients:
- buckwheat - 300 g;
- meat - 400 g;
- mushrooms - 200 g;
- carrots and onions - 1 pc .;
- garlic - 4 teeth;
- oil - 40 g;
- laurel - 2 pieces;
- sour cream - 150 g;
- tomato sauce - 150 g;
- salt, pepper, water, cheese.
Preparation
- Fry until the blush, meat and mushrooms with onions and carrots, lay out on the vessels.
- Add garlic, seasonings, buckwheat, sour cream and tomato, pour in water.
- After 1.5 hours of languishing, buckwheat with meat in the pots will be ready.
- Sprinkle the food when serving cheese and greens.
Buckwheat with vegetables in a pot in the oven
Buckwheat with vegetables in a pot will be an excellent independent dish or complement as a garnish with hearty compositions of meat, fish. If desired, the composition can be varied according to its preferences or the availability of products, replacing one vegetable with another or adding new ones. In an hour the dish will be ready for four.
Ingredients:
- buckwheat - 300 g;
- peas - 150 g;
- mushrooms - 200 g;
- Bulgarian pepper, carrots and onions - 1 pc .;
- garlic - 4 teeth;
- Butter - 60 g;
- laurel - 2 pieces;
- salt, pepper, water, greens.
Preparation
- Vegetables are prepared, cut into cubes and mixed with washed buckwheat, seasonings.
- Lay out a lot of pots, pour water and put on a piece of butter.
- Tasty in the oven for 45 minutes at 180 degrees.