All varieties of beets and their hybrids originated from wild beets, which grew in India and the Far East. Initially, mention of this plant is found even from Babylon, where only stems were eaten, and root crops were used for medicinal purposes as a medicine.
Very appreciated and idolized by beets ancient Greeks. They sacrificed her to the god Apollo. But the Persians had a beet for the quarrel. In the house of the enemy it was possible to toss a branchy beet in order to annoy him. In general, the beet-story continues not one millennium.
Nowadays, people who have their own household plot, probably know such a variety of beets as "Detroit". He is very popular among the people.
Beetroot "Detroit" - description
Table beet "Detroit" is bred in Italy, and how it looks and which has advantages over other varieties of beets, now we'll see.
"Detroit" - beets of dark red color and rounded form, has a short and thin axial root. The weight of root crops is approximately 110-210 grams. She tastes very juicy and sweet. Beets are intended for fresh consumption, processing and canning.
This beet belongs to the early ripening varieties. The entire period from shoots to full ripeness is about 80-95 days. Perfectly grows both in greenhouses and in open ground. The best time for disembarkation is April. Ideal zones for cultivation of beets "Detroit" - Russia, Ukraine, Moldova.
Plant this variety with interrow spacing of 50 cm. Do not deepen more than 3 cm. The most favorable temperature for ripening the root crop is from 15 ° C to 20 ° C. Beetroot "Detroit" loves humidity and light - this also needs to be taken into account when planting.
Timely watering, loosening of the soil, mulching and feeding will only increase the yield. This variety is resistant to certain types of diseases. Beetroot gives a wonderful harvest, it is cold-resistant, very well stored and transported.