Tomatoes of the variety "Rosemary f1" refer to medium-term high-yielding hybrids. The fruits differ in impressive sizes - the weight of one tomato can reach almost half a kilogram. His flesh is juicy, tasty, melting in his mouth.
In addition to these positive qualities, rosemary f1 can boast a rich vitamin A content - twice as large as in other tomato varieties.
In cooking, these tomatoes are recommended for cooking dietary foods and use in baby food. They are also good in standard recipes. In general, not tomatoes, but the owner's dream.
Description of Tomatoes Rosemary f1
Grow tomatoes of this variety preferably in greenhouses or under temporary shelters. Plants are resistant to all major diseases of tomatoes. Plant this type of crops best in light and fertile soils. Sow seeds for seedlings should be in late March or early April. At the same time, they are deepened by a couple of centimeters, pretreated with potassium permanganate and washed with clean water.
Picks are made at the stage of 2 real sheets, and in the open ground shoots are transferred to 55-70 days. Seeds are seedlings according to the scheme of 70x30 cm. Tomato Rosemary f1 grows to a height of 1 meter, so he needs a timely tie to avoid breaking the stems.
In addition, caring for tomatoes Rosemary f1 implies periodic loosening of the soil, timely watering and fertilization of bushes. When drying the soil and air, cracking of the fruit is possible.
Harvest matures gradually and its collection is carried out as it ripens. On average, the period before the appearance of the first shoots lasts one hundred and fifteen days. If you have provided the plant with the right care, you can collect from each square meter per season up to eleven kilograms of delicious and fragrant tomatoes.