Royal Cheesecake - recipe

With a traditional cheesecake, the royal has a meager amount of similarities: except for the cottage cheese filling, there are no more matches here. Baking is completely closed, and instead of a bun with curd center comes a large pie with a bulk surface of butter and flour crumbs.

The royal cheesecake is an excellent way to change the negative attitude towards cottage cheese, especially in toddlers. The combination of a short pastry and a delicate filling will not leave anyone indifferent. In addition, the basic recipe can be changed, supplementing it with berries, dried fruits or candied fruits . To cook a royal cheesecake is a pleasure, therefore every hostess must have a recipe.

Royal cheesecake with crumbs - lazy recipe

Ingredients:

For the test:

For filling:

Preparation

Frozen margarine rubbed on a large grater or kneaded in crumbs with flour, sugar and baking powder. Now we spread two thirds of the obtained dry mass into the baking container, forming low sides. Cottage cheese combine with sugar, vanilla and eggs, mix thoroughly and pour into the mold, filling the base of the dough. Top with sprinkled with the remaining crumb of margarine and flour and determine in a heated to 195 degrees oven for 40 minutes. The finished pie is allowed to cool, cut and served for tea or cocoa.

Magnificent royal cheesecake with cottage cheese in the oven - recipe

Ingredients:

For crumbs:

For the test:

For filling:

Preparation

First we'll cook a crumb, since she needs to stand in the fridge. Rub the oil and sugar with flour, collect together in one loose lump, wrap with a film and leave in the refrigerator to interact the components.

Now let's get down to the basics. To do this, turn into a cream soft butter and sugar, add eggs, zest and sour cream. Separately connect the remaining components. Mix the dry ingredients with butter cream until the dough becomes smooth. We distribute it according to the capacity for baking.

Ingredients for the filling are whipped together to a lush mass and poured over the dough layer. On top sprinkle everything with sugar-flour crumb and leave the cake baked at 185 degrees 55 minutes.

A classic recipe for making a royal cheesecake in a multivariate

To the classic recipe does not seem boring suggest we vary the composition of the test with various additives.

Ingredients:

For the test:

For filling:

Preparation

First we will prepare the basis, this will take very little time. Shake sugar and butter with eggs, add cocoa and sour cream, and then pour flour with baking powder and vanilla. Leave the dough in the cold for 35 minutes, then distribute 2/3 of the multivaro capacity, forming the sides. Pour the top curd filling, which was prepared by whipping cottage cheese, yolks and dry ingredients. We sprinkle the dessert with the remaining dough, which was crushed beforehand. We set the device on the "Baking" mode for one hour.