Chocolate biscuit serves as the basis for many desserts, cakes and pastries. The airy and light dough with a pleasant chocolate flavor perfectly matches with fruit and cream. Let's review with you some interesting recipes for making a chocolate biscuit and surprise everyone with amazing pastries.
Chocolate - banana biscuit
Ingredients:
For biscuit:
- chicken egg - 4 pcs .;
- granulated sugar - 200 g;
- chocolate bitter - 70 g;
- butter - 2 tbsp. spoons;
- milk - 60 ml;
- steep boiling water - 60 ml;
- Vanillin - to taste;
- flour - 200 g;
- cocoa powder 40 g;
- baking powder - 2 tsp;
- salt, soda - pinch.
For filling:
- banana - 4 pieces;
- chocolate milk - 300 g;
- cream - 500 ml;
- rum - 2 tbsp. spoons.
Preparation
Now we'll look at how to make a chocolate biscuit. Whisk the yolks well with sugar until the air state. We pour boiling water, milk, put vanillin, melted butter and melted chocolate. All mixed, pour cacao powder, sifted flour, baking powder, a pinch of soda and salt. In a separate bowl, whisk together the squirrels with salt until the air peaks appear and put them gently into the dough. Stir gently with a spoon until a homogeneous mass is obtained. The form for baking is covered with paper, grease with butter and sprinkle lightly with flour. Heat the oven to 180 degrees and pour the dough into a mold. Bake the cake for about 40 minutes, then cool and cut it along into three equal cakes. Now we are preparing the chocolate filling for the biscuit: we cut the bananas with a blender in puree, add the melted chocolate and rum.
Cream thoroughly whisk and mix them with the basic banana mass. Lubricate the prepared cream between the layers and outside all over the surface of the biscuit. We put the finished cake for 30 minutes in the fridge, and then serve it to a hot freshly brewed tea. That's all, chocolate biscuit is ready for boiling water!
Chocolate biscuit on kefir
Ingredients:
- cream 20% - 100 ml;
- flour - 500 g;
- kefir - 400 ml;
- sugar - 1,5 items;
- egg - 4 pieces;
- soda - 1 teaspoon;
- cocoa powder - 1 teaspoon.
Preparation
Let's look at another way to bake a chocolate biscuit. Eggs thoroughly beat with sugar until a white thick foam. We sift the flour together with cocoa. In kefir pour a pinch of soda and mix with the egg mass. Add the cream and pour in the flour. Carefully mix everything with a whisk. Pour the dough into a bowl of multivarka, oiled. We exhibit the program "Baking" and prepare 50 minutes. At the end of time, the fragrant and airy chocolate biscuit on kefir in the multivarquet is ready!
Chocolate biscuit with cherry
Biscuit can be made not only usual, but also with various stuffing. You can use almost any fruit and berries, but here is a combination of biscuit chocolate dough and cherry is considered the most delicious and original. Cherries, maybe frozen, fresh or canned - as you like best.
Ingredients:
- flour - 450 g;
- sugar - 1 cup;
- chicken egg - 2 pcs .;
- soda - 1 teaspoon;
- cherry without pits - to taste;
- cocoa - 4 tbsp. spoons;
- salt - a pinch;
- butter - 100 g;
- kefir - 150 ml;
- butter - 1 tbsp. a spoon;
- powdered sugar - for decoration.
Preparation
Cocoa is mixed with sugar and softened butter until a homogeneous mass is obtained. We drive in a good egg, soda, pour kefir. Sift flour and a little salt. All mixed. Washed and processed from the bones of cherries add to the dough and put the mass in a greased form. Bake approximately 1 hour in a preheated oven, cool and top with sugar powder. That's all the chocolate biscuit with cherries ready, you can serve it for tea.