Among all the variety of jelly desserts, everyone can find something to their taste. A remarkable feature of this kind of delicacy is its low calorie, and besides all you can add to the jelly is chocolate, fruits, candies, candied fruits or even cottage cheese. Desserts from cottage cheese with jelly are easy to prepare, and all the nuances of this process we will consider in this article.
Three-layer cottage cheese dessert with gelatin
Some of the simplest and most effective desserts are multi-layer jellies, because they not only look attractive, but also like many, because they combine several different tastes.
Ingredients:
- cherry jelly - 85 g;
- lime jelly - 85 g;
- lemon jelly - 85 g;
- cottage cheese - 150 g;
- sour cream - 50 g;
- cream - 4 tbsp. spoons;
- sugar - 1 tbsp. a spoon.
Preparation
We begin with layering the jelly, everything is elementary simply: 85 grams of jelly is dissolved in 1¼ cups of hot water, poured into a deep container and let it freeze in the refrigerator for 1-1.5 hours. Frozen layer of jelly is covered with curd soufflé, which is prepared in the following way: whisk cottage cheese, cream and sour cream together with sugar, and then mix with lime jelly dissolved in water - frozen, this mixture turns into a tender jelly souffle. Time to harden the curd layer, again one hour. Similarly, repeat the procedure for the last layer of jelly. Curd dessert with jelly should finally solidify in about 2 hours, and after, it can be boldly cut into portions and served with freshly-creamed cream.
Curd dessert with gelatin "Josephine"
The rich chocolate-milk flavor of jelly dessert "Josephine" cardinally differs from those desserts that you had to try before. What is not the reason to pamper yourself in the near future?
Ingredients:
- gelatin (powder) - 40 g;
- cottage cheese - 500 g;
- powdered sugar - 200 g;
- chocolate - ½ tiles;
- milk - 250 ml.
Preparation
Gelatin is poured cold milk for about 30 minutes, and after a little warming up on the plate, we add sugar powder and cottage cheese. In a water bath, we sink the chocolate and mix in half of the resulting milk formula. Prepare jelly in small silicone molds for cupcakes, alternately pouring a little milk and chocolate mixture so that as a result, the jelly becomes striped. Our jelly cakes will be ready after 2 hours of rest in the fridge.
Dessert of cottage cheese with gelatin and strawberries
Excellent replacement for sugary and heavy flour desserts - curd-jelly dessert with strawberries. Such a delicacy is appropriate to submit to the festive table in the form of a cake, or portioned in kremankah with a glass of champagne.
Ingredients:
- strawberry jelly - 90 g;
- Strawberry (freshly frozen) - 600 g;
- cookies - 300 g;
- butter - 100 g;
- sugar - 1 ½ st .;
- cottage cheese - 300 g;
- whipped cream.
Preparation
Prepare the jelly according to the recipe on the sachet, add to it pieces of freshly frozen strawberries. Now we turn to the basis of the future dessert: any cookies without additives are crushed
We give our curd dessert with gelatin to stand in the refrigerator the night, and after it can be cut and served with whipped cream. Bon Appetit!