All children are very fond of sweet. Even in spite of the fact that it is harmful, they always ask to give them candies "Truffle" , fried ice cream and other sweets. We offer you an alternative solution to this difficult task. Let's look at a few recipes for making muesli bars. In addition to dried fruits and fruits, they also contain very useful oat flakes. Homemade bars of muesli are obtained not only much tastier, but also more useful than shopping sweets.
How to cook muesli bars?
Ingredients:
- oat flakes - 2 items;
- green apple - 1 piece;
- pear - 1 piece;
- banana - 1 piece;
- roasted almonds, walnuts or peanuts - 3 tbsp. spoons;
- raisins, prunes, dried apricots - 3 tbsp. spoons.
Preparation
How to make a bar of muesli at home? We take a green apple and a pear, thoroughly mine, wipe and rub the fruits on a coarse grater. Banana peeled and kneaded with a fork in mashed potatoes, and dried fruits finely cut into cubes.
All the ingredients are mixed in a deep bowl to obtain a homogeneous mass, reminiscent of the consistency of a thick dough. Next, spread the resulting fruit mixture in a uniform layer on a baking sheet covered with parchment paper, level the edges with a spoon and bake at a temperature of 180 degrees until fully prepared. Then gently cut the muesli still hot into small portions - bars, cool and serve to the table.
A simple recipe for muesli bars
Ingredients:
- oat flakes - 200 g;
- a mixture of dried fruits - 200 g;
- mixture of nuts - 100 g;
- vegetable oil - 50 ml;
- honey - 50 ml.
Preparation
How to make a bar of muesli? We take dried fruits, carefully washing, dried, large cut into small pieces, nuts finely chopped. Mix in a bowl of nuts, oat flakes, dried fruits, you can add to taste peeled seeds. In a separate bowl, heat the honey in a water bath so that it becomes liquid. Then we pour a little vegetable oil on it and pour the resulting mixture into dried fruits with flakes.
A small form for baking or a baking sheet is covered with parchment paper, we spread the mixture evenly, tamped it well and spread it with a spoon. We put the pan in a preheated oven to 160 degrees, bake for 30 minutes until a light golden color is obtained. Then completely cool the finished cake and, when it cools down, cut into thin strips. We serve to the table! Enjoy your meal!