Scherbet is an oriental delicacy, which is very fond of sweet tooth. After all, in fact - it's boiled milk sugar, which adds various nuts, raisins, candied fruits and other fillers. As a milk base, you can use whole fat milk and condensed milk .
The use of sherbet in a moderate amount only benefits the body, thanks to the high content of vitamins and various necessary elements in it.
Prepare such a sweet delicacy at home is simple enough and even a novice mistress can do it. It is enough just to choose the necessary products and to follow a few simple recommendations, which are described in detail in the recipes below.
Home sherbet with peanuts - recipe for milk
Ingredients:
- Milk fat content of more than 3.2% - 250 ml;
- granulated sugar - 700 g;
- butter - 85 g;
- peanuts - 200 g.
Preparation
For the preparation of sherbet, special attention should be given to the choice of milk. It is better to take a home from the market or store good quality and with a maximum percentage of fat. Pour the milk into an enamel pot and set it on a moderate fire. Pour six hundred grams of granulated sugar and stir continuously until the sugar crystals are completely dissolved. We keep the sweet milk mass on fire, continuing to stir, for thirty to forty minutes.
At this time, fry peanuts. To do this, pour it into a dry frying pan, place it on a fire and stand on the fire until you get a golden hue and easy separation of the skin, which must then be completely cleaned from each nut.
Then in a small thick-walled frying pan pour the remaining one hundred grams of granulated sugar and let it completely melt until caramel is obtained. Then we pour it into the milk syrup, continuing to stir, and let it boil for a while. Check the density by drenching a little mixture on the saucer, and if it is still spreading, boil the mass a little more.
Having achieved the desired consistency by boiling, add butter and mix until it is completely dissolved. Then lining the form with parchment, pour out the peanuts into it and fill it with the ready-made milk-caramel mixture. We place the dish in a cool place until it is completely solidified and can try.
A simple recipe for sherbet with nuts from condensed milk
Ingredients:
- evaporated milk - 380 g;
- butter - 60 g;
- sugar brown - 400 g;
- honey - 70 g;
- raisins (optional) - 60 g;
- hazelnut - 100 g;
- Cashew nuts - 100 g.
Preparation
A standard jar of high-quality condensed milk is poured into an enamel saucepan, pour brown sugar, lay butter, put the container on fire and, continuously stirring, warm up to a boil and dissolve all the sugar crystals. After that, reduce the intensity of the fire to a minimum and boil the mass, periodically mixing, until a beautiful brown color is obtained and until
At this time, hazelnuts and cashews fry in a dry heated frying pan until you acquire a golden hue and, if desired, crush it a little. Raisins are washed well and dried by spreading on a towel.
Now add honey to the dairy syrup, boil the mixture for another three minutes and remove it from the fire. We fall asleep prepared nuts and raisins, we mix well and put it in an oiled form, if desired, by covering it with parchment paper. Leave the sherbet in the form until it cools and freezes, and then we extract, cut into pieces and serve in a bowl or dish.