Curd cake

We bring to your attention a very simple in preparation, but insanely unusual and original biscuit recipe with curd filling.

The recipe for curd biscuit

Ingredients:

For white dough:

• egg - 3 pieces;
• chicken protein - 1 pc .;
• butter - 200 g;
• sour cream - 150 g;
• sugar - 1 item;
• flour - 2 items;
• baking powder - 1 tbsp. a spoon;
• vanillin - pinch.

For chocolate dough:

• milk - 3 tbsp. spoons;
• cocoa - 3 tbsp. spoons.

For cottage cheese balls:

• chicken yolk - 1 piece;
• cottage cheese - 200 g;
• sugar - 3 tbsp. spoons;
• coconut shaving - 7 tbsp. spoons;
• vanillin - pinch.

For cream:

• milk - 1 item;
• flour - 1 tbsp. a spoon;
• Vanillin - to taste;
• sugar - 3 tbsp. spoons.

Preparation

Consider a simple way how to prepare a curd biscuit. So, first let's make with you curd balls. To do this, mix in a bowl of cottage cheese, sugar, chicken yolk and coconut shavings. When the mass becomes uniform, we begin to form small balls, soaked in cold water. Then put them on a flat plate and remove them for 25 - 30 minutes in the freezer, freeze. Next, prepare the dough for our cake. Slightly melted butter is ground with sugar or whisked until smooth. Then add one egg and chicken protein one by one. Each time we mix everything thoroughly. Now we put the sour cream, sprinkle the sifted flour, baking powder and a bit of vanillin to taste. All the way well beat up to a magnificent state. As a result, you should get a dough of consistency resembling thick sour cream. Then we divide the mass into 2 equal parts. Lubricate the cup of the multivark oil and pour a little dough on the bottom. In the second part, add milk and cocoa , and again whisk thoroughly.

Pour the chocolate mass over the white dough, evenly, spreading it over the entire surface. From above spread the cooked cottage cheese balls and slightly press them into the dough. We bake the curd biscuit in the multivarquet, turning on the "Baking" mode for about 40 minutes. After the first ready signal, we immediately add another 50 minutes. We take out the ready cake and while it cools down, we prepare the custard . To do this, mix milk with flour, put a little sugar on the taste and vanillin on the tip of the knife. We put all this mass on a weak fire and boil the cream until thick, constantly stirring with a spoon. With a ready cream, water our biscuit with curd balls and decorate it with coconut shavings.