The closer autumn creeps with its rainy weather and a significant drop in temperature, the more often vacationers think about how to speed up the maturation of tomatoes in the open ground . It is quite possible to do this, because there are several different ways that we will now consider in more detail.
Remove peduncles and unnecessary foliage
If you do not know how to speed up the process of maturing tomatoes, then a very simple and effective method will help you. All the flower brushes that begin to tie or have already blossomed must be broken.
Of course, it is very pitiful to do this, but after weighing the real chances of these ovaries for maturing, you will understand that cutting flowers is the best way out. The more nutrition at the moment will receive large green fruits, the more chances they have to catch up on their own until the cold. The same method is appropriate for unnecessary foliage. By this means all the lower leaves, which do not participate in rushing in any way, but only pull the forces.
Some truck farmers prefer to leave only the skeletal branches on which the crop is located by the end of August, and remove the rest. Thus, not only nutrition of the tomato is improved, but also direct access to the sun's rays to each fruit is opened.
Processing with iodine
Natural farming always knows a great way how to speed up the ripening of tomatoes in a bush in a simple way. This will require the usual remedy available in every medicine cabinet - iodine. It should be taken from 30 to 40 drops and diluted in a 10-liter bucket with water at room temperature.
After processing the plants from the spray on the leaves (foliar dressing), you will notice with surprise the changes soon - the dark green fruits gradually become lighter, and then very quickly begin to blush. This method should not be afraid, since it is absolutely harmless to humans.
Limit the food of the tomato bush
Of the really working methods to accelerate the maturation of a tomato is quite an original way, requiring a certain skill. This action is similar to surgery, because the trunk of the plant will have to be cut with a clean knife or blade at the level
The incision is made along such a way that it turns out to be through and then a prepared wooden flat piece is immediately inserted into it. The food of the plant is limited and all the forces, again, direct directly to the fruits.
Instead of a notch, the tightening of the barrel by a thick copper wire is also practiced, so that it engages the barrel. Now you know what you can do to speed up the maturation of tomatoes. The proposed methods can be used either singly or in combination to achieve the fastest possible result.