Cottage Cheese Recipe

The recipe for cheese cakes is simply irreplaceable in every family. Such baking perfectly approaches tea, coffee and is pleasant not only to all adults, but also to children. Let's look at you with several ways of making such a cookie.

Recipe curd cookies "Triangles"

Ingredients:

• flour - 250 g;
• cottage cheese - 200 g;
• margarine - 150 g;
• Vanillin - to taste;
• vinegar;
• soda - pinch;
• sugar - 150 g;
• salt - pinch.

Preparation

Such curd cookies are also called "Kisses". So, beforehand take out margarine from the refrigerator, rub it into a bowl on a large grater and sprinkle fine sugar. All thoroughly rub with a fork until smooth homogeneous mass is obtained. After that, we throw vanillin to taste and introduce a soda vinegar, which is carefully dried. Gradually add flour, add all the remaining ingredients and mix a homogeneous dough. We spread it on the working surface and start to knead it with your hands to an elastic state. Then we roll out a thin layer, take a faceted glass and squeeze out circles. Now we each dip into sugar, bend it in half, dip it into sugar again and bend it once more to the center. We transfer the resulting blanks to a baking sheet and send it to a well-heated oven for about 10 minutes. After the time, we get the ready cookies "Kiss", we cool it and serve it to warm milk or freshly brewed tea with lemon.

The recipe for curd cookies with lemon in the home

Ingredients:

• egg yolk - 1 piece;
• cottage cheese - 100 g;
• sugar - 50 g;
• butter - 50 g;
• honey - 10 g;
• vanillin;
• flour - 100 g;
• baking powder - 3 g;
• lemon peel - 1 tbsp. a spoon;

For glaze:

• cold water - 1 tbsp. a spoon;
• powdered sugar - 50 g.

Preparation

Cottage cheese we put in a bowl, pour sugar and add egg yolk. Now, with a mixer, whisk these ingredients into a homogeneous mass. Next, we introduce melted butter into the mixture, put the liquid honey and throw vanillin to taste. Stir everything, add the sifted flour, throw the grated lemon zest and baking powder. We knead the homogeneous smooth dough with the hands and roll it into the sausage. After that, cut it into 16 equal parts and each turn into a small ball. We put them on a baking sheet, smeared with butter beforehand, and bake the biscuits for 15 minutes at a temperature of about 190 degrees.

Without wasting time, we prepare sweet white icing. To do this, mix the powdered sugar with cold water to get a fairly thick mixture. The resulting glaze covers our biscuits and leave it to freeze for a while.

Cottage cheese pastry recipe with dried apricots

Ingredients:

• cottage cheese - 200 g;
• flour - 200 g;
• egg - 1 piece;
• sugar - 0,5 items;
• baking powder - pinch;
• dried apricots - to taste;
• salt - pinch.

Preparation

So, put the dried apricots in a bowl and fill it with hot water. Separately rub with cream cheese softened oil, and then drive the egg, pour the sugar and baking powder. Thoroughly mix everything, gradually pour in flour, throw a pinch of salt and knead the dough. Then we divide it into parts, roll out each one in turn and cut out small dots from the dough sheet. In the center we lay out the prepared dried apricots, we cover with the second circle and we blind the edges in a circle. Lightly sprinkle each piece with sugar and put it on a baking sheet covered with parchment paper. We send the treat to a hot oven and bake for 15 minutes until browning. Ready-made curd cookies with dried apricots are perfect for children's tea drinking or meeting unexpected guests!