We offer recipes for preparing salads with potato chips, which can be either ordinary fries or ready-made chips in the form of chips or straws. The potato component is perfectly combined with any meat, especially smoked or fried, and is also perfectly refreshed with fresh vegetable slices, creating an ideal taste composition.
Salad with French fries and smoked chicken
Ingredients:
- smoked chicken breast - 450 g;
- potato tubers - 650 g;
- fresh cucumbers - 320 g;
- carrots Korean - 280 g;
- onion salad - 220 g;
- table vinegar - 20 ml;
- mayonnaise is classic - to taste;
- ground black pepper - to taste;
- salt cooked to taste;
- refined vegetable oil;
- Fresh greens of your choice.
Preparation
We will prepare this salad with potato french fries. For its preparation, potato tubers are peeled off, cut into thin strips resembling straws, we spread them into a vegetable oil heated in a frying pan, without an aroma, with one layer of oil and allow to be browned. We catch the ready ruddy potato french fries using noise on napkins or a paper towel and send the next portion to roast.
While the potatoes are being fried, cut into thin half-rings a salad bowl and fill it with a glass of cold purified water mixed with table vinegar and a pinch of ground black pepper. In about twenty minutes, throw off the pickled onion in a colander and let it drain off. We cut also thin straws fresh cucumbers and smoked chicken meat and we start to registration of a salad.
The first layer is laid out on the dish smoked chicken, and then marinated luchok and cover everything with a layer of classic mayonnaise. Next comes Korean carrots, potato french fries and mayonnaise again. In the end, distribute the top of the straws from cucumbers and decorate the dish with branches of fresh greens.
Salad with potato chips straws and spicy meat
Ingredients:
- pork or turkey (fillet) - 650 g;
- cloves garlic - 3 pcs .;
- Ground coriander grains - 5 g;
- oregano-5 g;
- Dried thyme - 5 g;
- dried rosemary - 5 g;
- olive oil - 75 ml;
- fresh cucumbers - 250-320 g;
- salad onion - 80 g;
- fresh tomatoes - 450 g;
- chips potato straws - 50 g;
- mayonnaise classic - 320 g;
- salt cooked to taste.
Preparation
The main thing in preparing this salad is to prepare meat beforehand. We cut it with thin straws and put it in a suitable bowl. In the olive oil, add three garlic teeth, after cleaning them and passing through the press, throw the dried thyme, oregano, rosemary and ground coriander grains, salt the large and mix. We fill the resulting stranded mixture of meat straws, mix and leave on the shelf of the refrigerator for at least eight hours, and ideally at night, tightening the container with food film or covering the lid.
After that, we spread the pickled meat to a warmed dry pan and fry until