Chicken in batter is prepared in many ways, and the result is always ideal. Wings, legs or fillets are gentle, ruddy and fragrant. To prepare a dish you only need to determine for yourself the best recipe for the test, which will help to create an excellent treat.
How to make a dessert for chicken?
The simplest chicken for chicken is prepared from three basic ingredients - eggs, flour and milk and complemented with all sorts of spices. He is responsible for the juiciness of meat, so during the preparation you need to monitor its consistency, it should not be either very thick or liquid. To make the crust turn out to be more crunchy flour is partially replaced with starch.
Ingredients:
- egg - 1 piece;
- flour - 4 tbsp. l .;
- milk - 100 ml;
- salt pepper;
- starch - 1 tbsp. l.
Preparation
- Whisk the egg and milk.
- Add salt, add spices.
- Mix the flour with the starch and gradually pour into the egg-milk mixture, kneading the dough, as if on a pancake.
Chicken breast in battered frying pan - recipe
The recipe for chicken breast in battered frying pan is very simple. From the breast skin is removed and separated from the bone, and then it remains for a small - dip chicken pieces in batter and fry until a ruddy crust. A delicious dish will be ready in 20 minutes, taking into account the preparation of products. The size of meat slices you can adjust yourself, the main thing is that they are no more than 1 cm thick.
Ingredients:
- fillets - 500 g;
- egg - 1 piece;
- flour and starch - 2 tbsp. l .;
- milk - 100 ml;
- salt pepper;
- oil for frying.
Preparation
- Cut the fillets into pieces, salt.
- Mix the eggs with milk, flour and starch, season with salt and pepper.
- Dip each slice in batter and fry in oil until golden sides.
Chicken drumsticks in batter
Prepare chicken legs in batter is not much more difficult than fillets. Meat can be pre-marinated for 20 minutes, smeared with salt and pepper. The clay in this case is prepared on the basis of ice water, it promotes the formation of a truly crisp crust. Fry the meat on low heat, so that the legs have time to fully prepare.
Ingredients:
- shin - 6 pcs .;
- ice water - 200 ml;
- baking powder - 1 h l;
- mixture of flour and starch - 150 g;
- paprika - 1 tsp;
- salt pepper;
- oil for frying.
Preparation
- Marinate the legs with salt and pepper for 15-20 minutes.
- Mix flour, starch, paprika, salt, pour with iced water, stir so that there are no lumps.
- Dip the legs into the dough.
- Chicken in batter is fried in a frying pan in oil, on low heat until golden brown.
Chicken wings in battered frying pan
Chicken wings in batter - the perfect solution for a friendly get-together. They will be an excellent addition to beer if the dough is made a little spicy and spicy. With the wings cut off the extreme phalanx, it often burns during cooking and spoils the final taste of the meal. You can sprinkle meat beforehand with breadcrumbs or oat flakes, so it turns out a crusty crust.
Ingredients:
- wings - 8 pcs .;
- starch - 3 tbsp. l .;
- flour - 100 g;
- egg - 1 piece;
- ice water - 100 ml;
- flakes of chili - ½ tsp;
- salt, pepper, paprika;
- oat flakes for breading;
- oil for frying.
Preparation
- Wet wings, pepper.
- From flour, eggs and water, make a dessert, season with salt, chili, paprika, stir.
- Wings roll in starch, dip in batter and pan in cereal.
- Chicken in hot batter is fried from two sides to a golden crust.
Chicken fillet in batter in the oven
Very delicious and more useful is the chicken in the batter in the oven. This method is good for those who follow the diet, eliminating fatty foods from the diet. To make the dish less nutritious will help to replace wheat flour with oatmeal. Pieces are cooked very quickly, they turn out soft and soft with a golden crusty shell.
Ingredients:
- fillets - 700 g;
- egg - 1 piece;
- sour cream - 2 tbsp. l .;
- oat flour - 4 tbsp. l .;
- instant oat flakes;
- dried herbs, salt.
Preparation
- Cut the fillets into pieces, 1 cm thick, salt.
- Mix sour cream with egg, herbs and salt, pour in the flour, stir.
- Dip the slices into the batter, pan in the flakes.
- Lay the fillet on a baking sheet covered with parchment.
- Chicken in flakes and batter is baked for 30 minutes at 180.
Chicken thighs in batter
Chicken thighs in batter, fried in a frying pan perfectly complement the dining meal. They can be served with any side dish, they always come out delicious, tender and very mouth-watering. To fry the meat completely, and the batter is not burned, it is fried on low heat. The dough can be made simple or experiment with the composition, complemented with spices.
Ingredients:
- hips - 4 pcs .;
- egg - 1 piece;
- flour - 3 tbsp. l .;
- Wheat flakes - 1 tbsp. l .;
- milk - 100 ml;
- salt, pepper, paprika, dried herbs;
- oil for frying.
Preparation
- Rinse thighs, dry, salt and pepper.
- Mix the flour, flakes, egg and milk, season with spices, mix well.
- Dip the thighs in batter, fry on low heat until ruddy sides.
Chicken chops in battered with cheese
This batter for chicken chops is different from others by adding grated cheese to the base. During roasting, it melts and fries, a very crispy crust is formed, and the pieces remain tender and juicy. Cheese can be taken and a simple solid, but try making a dough with parmesan cheese. It gives the batter a wonderful taste and melts better than other varieties.
Ingredients:
- fillets - 2 slices;
- egg - 3 pieces;
- flour - 2 tbsp. l .;
- bread crumbs - 1 tbsp. l .;
- Parmesan - 70 g;
- oil for frying;
- salt pepper.
Preparation
- Mix flour with breadcrumbs, beat in eggs, salt.
- Cheese grate on a fine grater, add to the dough, mix.
- Cut the fillet into plates, beat off a little under the film, salt, pepper.
- Dip each slice into the dough.
- Chicken chops are fried in a batter in a frying pan on both sides, until a ruddy crust.
Chicken sticks in batter
Chicken sticks are deep-fried, if you do not have a special appliance, use a saucepan or brazier with a thick bottom. The dish is cooked very quickly, for frying it must be constantly monitored so that the pieces do not burn. Crispy chicken for chicken can be made according to a basic recipe or supplemented with interesting spicy ingredients.
Ingredients:
- fillets - 500 g;
- flour - 2 tbsp. l .;
- bread crumbs - 1 tbsp. l .;
- egg - 1 piece;
- mustard sharp - 2 tsp;
- mayonnaise - 2 tbsp. l .;
- salt, pepper, dried herbs;
- oil for frying.
Preparation
- Cut the fillets into thin strips, salt.
- Mix the egg with flour, breadcrumbs, mayonnaise and mustard, season with spices.
- Put the meat into the dough, mix it.
- In a deep bowl, heat the oil.
- Throw 4-5 strips of oil and fry until golden.
- Take the slices and put them on a paper towel.
Chicken in sweet batter
Chicken, fried in batter can be cooked very unusual. Such a treat will appeal to lovers of sweet meat. Honey in the dough gives a light sweetness, and cayenne pepper a special piquancy. With the latter do not overdo it, it should only balance the spicy taste of batter. The dish is ideal as a snack for a pen, so boldly cook a large portion.
Ingredients:
- fillets - 700 g;
- flour and starch - 70 g;
- egg - 1 piece;
- water ice - 150 ml;
- honey - 2 tbsp. l;
- pepper cayenne - ½ tsp;
- salt, paprika, dried herbs;
- oil for frying.
Preparation
- Cut the fillet not very large, salt.
- Mix the flour, starch, honey, egg and water, season with spices.
- Dip each slice into the dough.
- Chicken in batter is fried in an abundance of butter, until the golden sides.
Chicken cutlets in batter
Often the housewives of the cutlets are dryish, so you can not only dip them in breadcrumbs, but also use them. It will help to keep the juice and the products will come out especially tender. To make the cutlets even tastier, mince your own by scrolling the fillets through a large strainer of the meat grinder, additionally adding lard. Chicken in batter in breadcrumbs will be cooked very quickly, the cutlets will remain tasty and the next day.
Ingredients:
- fillets - 500 g;
- lard fat - 200 g;
- onion - 1 piece;
- greens of dill - 20 g;
- garlic - 2 teeth;
- egg - 1 piece;
- flour - 2 tbsp. l .;
- mayonnaise - 1 tbsp. l .;
- salt, pepper, seasoning;
- breading.
Preparation
- From the fillet and bacon, make minced meat, add finely chopped greens and chopped garlic, salt.
- Mix the egg, flour, mayonnaise, salt and spices.
- Form the cutlets, dipped in batter, zapadiruyte in breadcrumbs.
- Fry until ruddy sides.