Snacks for shish kebab - original ideas for making fast picnic dishes

Often, after thinking about going on a picnic, many do not know what to prepare snacks for a shish kebab, so as not to remain hungry in nature. Take care of a wholesome table with light dishes, suitable for any type of meat, the recipes described below will help.

What do they eat shish kebab?

Going to the nature, many are in time to get pretty hungry on the way, so you need to take extra meals with you or prepare light meals while waiting for the meat on the skewers to cook. All sorts of salads and snacks for shish kebab help to saturate, not filling the stomach heavily with complex food, because the meat is so heavy for digestion.

1. Ideal snacks for shish kebab - vegetables in any form: fresh, baked in advance in the oven or on coals, stuffed.
2. Baked mushrooms are perfectly combined with meat, ideal for snacks fit mushrooms, pickled in a fragrant mixture.
3. Toasted bread on the bonfire is an excellent addition to the meat dish.
4. The most popular snack is pickled onion, the recipes of which are huge quantities: with vinegar, wine or lemon juice.
5. Salads should be prepared from fresh vegetables without adding mayonnaise or sour cream. On a hot day, such a dish will spoil the first.
6. Do not forget about the sauces, which complement the meat. It can be ready-made ketchups, Caucasian adzhika or a specially prepared sauce made from tomatoes, herbs and spices.

Bread on the fire with garlic

Deliciously delicious and crunchy bread at the stake will make an excellent company of meat dishes. Garlic flavor can be achieved in two ways - pre-lubricate a piquant mixture and fry pieces on the fire, but you can first brown bread, and then grease with garlic and vegetable oil.

Ingredients:

• baguette - 2 pieces;
• garlic - 4 teeth;
• olive oil - 50 ml;
• oregano.

Preparation

1. Cut the baguette into pieces 1.5 cm thick.
2. Fry on a bonfire until golden brown.
3. Mix the oil, chopped garlic and oregano.
4. Lubricate warm pieces of bread with aromatic dressing.

Mushrooms on the grill on the grill

Deliciously tasty mushrooms on the grill, are even more appetizing, if pre-marinated in a fragrant mixture. Champignons perfectly absorb the flavors and aromas of spices, so do not overdo it with their addition, so as not to interrupt the natural mushroom taste of this excellent snack to the shish kebab.

Ingredients:

• champignons large - 10-15 pcs .;
• olive oil - 100 ml;
• lemon juice - 50 ml;
• black pepper, salt;
• chopped greens;
• garlic - 2 teeth.

Preparation

1. Wash the mushrooms and put them in a bowl.
2. Mix all the ingredients for the marinade, pour the mushrooms, leave for 2-4 hours.
3. Fry champignons for 5-7 minutes at the stake.

Appetizer from vegetables to shish kebab

Garnish from vegetables to shish kebab can be prepared in different ways, taking into account the preferences of each eater. The food composition can be limited to cucumbers, tomatoes and pickled onions, but you can also expand the range of dishes with eggplant, zucchini, pepper. Garnish should be minimalistic, so as not to break the impression of the main dish.

1. Light snacks for shish kebab can be prepared in advance - bake vegetables at home in the oven or fry in a pan.
2. From aubergines or zucchini you can make rolls or stuff them with vegetable or meat mixture.
3. Tomatoes are stuffed with a mixture of brynza and garlic.

Appetizer from eggplant to shish kebab

Before you cook vegetables on the barbecue grill, they must be pre-marinated. Eggplants are cut into convenient pieces and salted for 10 minutes to get rid of bitterness. To all other advantages of preparing such a snack for meat shish kebab, eggplants do not absorb a lot of oil and remain juicy and not very high in calories.

Ingredients:

• eggplant - 2 pieces;
• vegetable oil - 50 ml;
• garlic - 2 teeth;
• lemon juice - 50 ml;
• Oregano and thyme - by pinch.

Preparation

1. Mix dry herbs, chopped garlic, lemon juice and butter.
2. Eggplants cut into plates, rid of bitterness, salting them for 20 minutes.
3. Put the vegetable slices on the grate and fry for 5 minutes on each side.
4. Put the eggplants on the dish and pour on a fragrant dressing.

Tomato appetizer for shish kebab

Delicious and savory appetizer of tomatoes with onions to shish kebab, perfectly complement the meat dish. In moderation, the spicy and spicy additive is so delicious that it will be eaten first. The main flavoring component of the filling is honey, it reveals a bright taste of spices and makes the snack more saturated.

Ingredients:

• tomatoes - 4 pcs .;
• onion - 3 pieces;
• garlic - 3 teeth;
• lemon juice - 20 ml;
• honey - 50 g;
• olive oil - 100 ml;
• fresh basil - ½ pencil;
• mixture of peppers, salt.

Preparation

1. Cut the tomatoes with mugs, onion half rings.
2. Mix salt, spices, pour in butter and citrus juice.
3. Add honey and chopped basil, chopped garlic and mix everything.
4. In a container put the tomatoes and onions in layers, pour the marinade, cover, shake a couple of times.
5. Marinating a snack for a shish kebab will last 2 hours.

Tasty onion to shish kebab - recipe

You can marinate tasty onions to a shish kebab in several ways. For the filling mixture use a common vinegar, apple, balsamic or wine. If such a component is not popular with everyone, you can soak the onion rings in pomegranate or lemon juice, supplementing the mixture with herbs and spices.

Ingredients:

• onion - 4 pieces;
• vinegar 9% - ¼ st .;
• water - 1 item;
• mixture of peppers, chopped herbs.

Preparation

1. Cut the onions into half rings.
2. Pour vinegar and warm water.
3. Add the mixture of peppers and leave to marinate for 2 hours.
4. Drain the marinade, mix with chopped herbs and serve.

Salads for shish kebab

Prepare a salad for shish kebabs in a hurry can each cook. The ideal solution will be all sorts of vegetable combinations, flavored with a fragrant mixture. It is not necessary to cook olive or vinaigrette, they quickly deteriorate, and generally not very suitable for the taste of shish kebab.

1. Do not add hard or processed cheese to the salad, it will melt in the heat and make the dish very unattractive. If there is a need for such an ingredient, replace it with cheese or Adyghe cheese.
2. A simple salad of cucumbers and tomatoes, will be much tastier if you fill it with olive oil, lemon juice and garlic scraped.
3. Multicolored snacks for meat shish kebab are cooked directly on the fire, as a result, an excellent salad with a taste of Caucasian cuisine comes out.
4. Do not fill salads with sour-milk sauces. Give preference to oil mixes and adzhika.

Tbilisi salad for shish kebab

Delicious Georgian salad from vegetables to shish kebab is prepared quickly, without complex and inaccessible ingredients. In the classic recipe there is toasted beef, it can be safely removed from the composition or replaced with red canned beans. The basis of unusual taste is created by nuts and coriander.

Ingredients:

• Bulgarian pepper - 200 g;
• canned beans - 280 g;
• garlic - 4 teeth;
• red onion - 2 pcs .;
• coriander - 1 bunch;
• oil - 50 ml;
• wine vinegar - 20 ml;
• nuts - 2 handfuls;
• salt, hops-suneli.

Preparation

1. Rub garlic with salt, spices and butter. Add the wine vinegar, stir.
2. Cut the peppers and onions into half rings.
3. Mix vegetables with beans, add chopped greens, season with sauce.

Armenian salad for shish kebab

Armenian snack for shish kebab is prepared from a variety of vegetables. The main feature of the dish is the frying of whole eggplants and peppers to the maximum dark color, almost to blackness, then the peel is removed from hot vegetables. The smell of "smoke" inherent in this treat accurately conquers all lovers of Caucasian cuisine.

Ingredients:

• pepper - 5 pcs .;
• eggplant - 5 pcs .;
• tomatoes - 6-7 pieces;
• onion - 3 pieces;
• greens - 80 g;
• lemon - 1 piece;
• salt, black pepper, butter.

Preparation

1. Wash the vegetables, peel the onions.
2. On the grill put the vegetables, browned from all sides for 5 minutes.
3. Remove the vegetables from the grill and immediately add cold water.
4. Peel off the peel, remove the seeds from the pepper.
5. Cut everything into a large container, add chopped greens.
6. Season with salt, spices, lemon juice and butter.

Warm salad for shish kebab

Prepared a salad on charcoal to a shish kebab immediately after baking meat. In the process of frying the main dish, the vegetables are marinated in a fragrant mixture, then fried on a grate and serve a warm appetizer, seasoned with a fragrant sauce. The composition of the salad can be adjusted to your own taste, adding ingredients or replacing them with other ingredients.

Ingredients:

• eggplant - 1 piece;
• pepper - 2 pieces;
• onion salad - 2 pieces;
• celery - 1/2 stalk;
• asparagus - 100 g;
• zucchini - 1 piece;
• olive oil - 50 ml;
• juice of one lemon;
• grain mustard - 50 g;
• salt, pepper, oregano and thyme.

Preparation

1. Rub garlic with salt and dried herbs, add mustard and lemon juice.
2. Eggplants cut into plates, add salt and leave for 10 minutes, then rinse.
3. Pepper cut into quarters, onions in large slices, zucchini with thin plates.
4. On the grill lay a single layer of eggplant, zucchini, asparagus, chopped celery, pepper and onions.
5. To fry on a fire until golden brown.
6. Pour vegetables onto a dish and season with sauce.
7. Serve the salad immediately with a shish kebab.