Salads with meat ingredients in our region are usually not very pretentious or aesthetic, however, this does not mean that such an affordable and cheap ingredient, like beef liver, should be underestimated. On the contrary, the interesting taste and texture of this product has long turned it into a regular restaurant menu. A few interesting recipes with beef liver will share with you and we.
Recipe for beef liver salad with avocado
Ingredients:
- beef liver - 350 g;
- Balsamic vinegar - 120 ml;
- arugula - 2 items;
- avocados - 1 piece;
- red onions - 20 g;
- chicory - 1 piece;
- nuts (cashew) - 75 g.
Preparation
The day before the preparation, the liver should be thoroughly washed, drained, cleaned of films and ducts, and then pour 60 ml of vinegar and leave to marinate. Marinated liver once again rinse and dry, and then carefully season with both sides.
In a frying pan, warm up a little oil and fry pieces of liver on it for a minute on each side. Fried liver is transferred to a paper napkin in order to absorb excess fat, and the juices remaining in the frying pan and the burnt pieces are deglazed with vinegar. When the vinegar diminishes in volume by half - we remove its fire.
Separately fry cashews, sprinkle with salt and pepper.
On the plates divide the rukkola and the leaves of chicory, put the pieces of avocado and thin onion rings. From above place slices of liver, pour all sauce and sprinkle with nuts. A simple salad of beef liver is ready, you can immediately serve it to the table.
Layered beef cake salad
You can say that the layered salads are old-fashioned and will be completely right, but this does not mean that their popularity is falling. Simplicity, satiety and a pleasant aesthetic appearance make puffed beef salads from an ideal festive snack, the recipes of which are huge.
Ingredients:
- white bread - 185 g;
- chicken eggs - 6-7 pieces;
- beef liver - 600 g;
- veal (pulp) - 430 g;
- tomatoes - 80 g;
- greenery;
- white onion - 100 g;
- carrots - 80 g;
- vegetable oil;
- grated cheese;
- mayonnaise.
Preparation
The washed and peeled liver is cut into cubes and fried until ready. Separately fry beef pulp, also pre-cut into cubes. Do not forget about the condiments! Sliced white onions and carrots also need to be saved until soft. Meat products are passed through a meat grinder with vegetables or we rub them in a blender so that a homogeneous pate is obtained.
We separate from the crust bread crumb, lay it in a salad bowl with a single layer, grease with mayonnaise, sprinkle with herbs and cover with a paste mixture. We spread fresh tomatoes on top and repeat the layers, at that time instead of tomatoes, laying eggs cut into rings. We alternate the layers until all the ingredients come to an end. Salad of beef liver layers can be decorated at your discretion, but we recommend to cover it with mayonnaise and sprinkle with grated cheese.
Delicious salad of beef liver
Another delicious and light salad of beef liver will be enjoyed by lovers of healthy food.
Ingredients:
- white onion - 90 g;
- arugula - 2 items;
- lentils - 400 g;
- sweet pepper - 100 g;
- red wine vinegar - 20 ml;
- olive oil - 30 ml;
- liver of beef - 480 g.
Preparation
Cut the white onion into thin rings, mix with pre-cooked lentils, slices of red pepper and arugula. Fill all 15 ml of vegetable oil and season it to taste.
On the remaining oil fry the slices of cleaned and washed beef liver for about a minute. The liver should become crispy and rosy outside, but remain slightly pinkish inside. Spread pieces of beef liver over a salad mix and pour them with wine vinegar.