Pea soup has a very long history, it is known since the Roman times, and its popularity does not cease in the modern world. Accordingly, the number of its recipes is growing every year, so we offer you two completely different ways of preparing it.
How to cook delicious pea soup with smoked chicken - recipe
Ingredients:
- peas - 250 ml;
- water - 4 liters;
- chicken leg of smoked - 0,5 kg;
- carrots - 2 pieces;
- onion - 1 onion;
- celery root - 100 g;
- parsley - ½ beam;
- pepper fragrant - 3 peas;
- laurel - 1 sheet;
- salt.
Preparation
Prepare for cooking, you must start in advance, at least two hours and this is provided that the peas are chopped. Peas thoroughly, then pour with necessarily cold water, it should be soaked for 2 to 6 hours. Six hours will be for sure, but you can soak for the night. Now, when the peas are already wetted or left 1.5 hours before the finish of this procedure, proceed to cooking the broth. In cold water, put the smoked bacon and turn on the heat, and after boiling put the peeled and half-cut onion into the chicken, into three parts carrot and peeled celery root. After you remove the foam, you can put the pea peppers and continue to cook for at least an hour at a low temperature.
Then take out the chicken, strain the broth, you no longer need the cooked vegetables, they have already given everything they need to the broth. From the broth, pour out 500 ml in reserve, and most of it again put on heating. And again waiting for the boiling to put in the peas, it will be cooked for at least an hour, it depends on its grade and, of course, whether it is broken or not. When the peas are cooked, you can use the submerged blender to improve homogeneity and kill it. After pour in the meat, having previously disassembled the whole leg and large grated carrots, then wait for half-ready carrots, salt the soup and literally for a couple of minutes put the laurus in it. The remaining broth, you can adjust the density of soup. And chopped parsley will undoubtedly decorate every portion of this dish.
How to cook pea soup with chicken and mushrooms in a multivariate - recipe
Ingredients:
- leg - 1 pc .;
- potatoes - 3 pcs .;
- champignons - 200 g;
- onion - 1 onion;
- carrots - 1 piece;
- pepper fragrant - 2 peas;
- laurel - 1 sheet;
- vegetable oil - 40 g;
- water - 2.3 liters;
- salt.
Preparation
In the cup multivarka pour oil and set the mode "Hot", mushrooms cut not finely, but the onions try to cut as small as possible, grind the carrot, resorting to the help of a medium grater. And when the oil starts to heat, start frying everything together, then not all the vegetables will be fully fried and give the soup a unique taste. Then put pre-soaked peas, not large-sliced potatoes, chopped in half on the knuckle leg, spices and pour boiling water without forgetting to switch the multivarker to the "Soup" mode. And 10 minutes before the meal, pour in the salt and mix.