Since the store can be bought and falsified, it is better to prepare alcoholic beverages yourself. On the basis of vodka you get a smart tincture, for example, from quince, choose a recipe for your taste.
Tincture is sweet, variant female
A fragrant, sweet, liqueur-like , quince tincture at home is prepared very simply.
Ingredients:
- ripe quince - 2.3 kg;
- white sugar - 2 kg;
- vodka - 1,5 liters;
- purified water (bottled or distilled) - 3 liters.
Preparation
- Of course, fruits are chosen fragrant, without damage and spots on the peel, solid, bright yellow or saffron color.
- Mine a quince (if there is a fluff, as on peaches, we wash it carefully). We cut each fruit into several pieces, so that it was convenient to cut the middle with the seeds. After that, cut the pieces into smaller slices.
- In a glass bottle of 10 liters, pour out our quince, add sugar and shake gently to mix. Cover and leave for 6-10 hours to secrete juice.
- The last step is pouring in vodka and water, stirring until the syrup is connected.
- Densely cork the bottle, put it in a dark place and forget about it for a month and a half.
If you cook tincture in the season of appearance of ripe quince in the market, just in time for the New Year we will get a wonderful elegant drink. We will only have to strain it and pour it into the bottles.
Tincture of quince on vodka
Ingredients:
- quince ripe - 1 kg;
- granulated sugar - 300 g;
- vanillin - 1 sachet;
- clove inflorescence - 5-6 pieces;
- vodka is well cleaned - 2 liters.
Preparation
- The recipe for tincture of quince on vodka is not too different from the previous one. We will need a 3-liter bottle and a conventional lid for rolling.
- The first step is to prepare the quince. We wash the fruits clean, leaving no fluff and carving out the damaged areas, if any. Further, when the water drains, we cut out the centers and finely chopped quince. The smaller the cut, the more taste and aroma it gives to the tincture.
- Tincture of Japanese quince on vodka is prepared exactly as well, only taking into account the fact that the core takes up a lot of space, we take such a quantity of quince that the scraps weighed should be at least 900 g.
- We mix the ave with sugar and vanillin, gently pour into the bottle.
- Add the clove inflorescences and pour the vodka.
- We roll the bottle, shake it several times, so that the contents mix well, and put it in the pantry on the rack.
As you can see, it's very easy to make a tincture of quince using vodka. The result will pleasantly surprise you with the aroma of fruit and rich taste.
A month later tincture of quince on vodka is ready. We pour it into bottles and store it in a cool place, using little by little to strengthen our health on long winter evenings.