None of the store liquor can be compared with a fragrant home compote. Now we will tell you how to cook a delicious fruit compote.
Fruit and berry compote
Ingredients:
- apples - 300 g;
- pears - 200 g;
- fresh berries - 300 g;
- sugar - 100 g;
- water - 3 liters.
Preparation
First we prepare the syrup - we pour water into the pan, put it on the fire, pour the sugar and bring it to the boil. Add apples and pears, peeled and cut into slices, cook for 15 minutes on medium heat. After that, pour the berries and continue to cook for another 5 minutes. Now turn off the fire, cover the pan and give the compote to brew. You can serve it with pieces of berries and fruits, and you can pre-filter.
Recipe for compote of fresh fruit
Ingredients:
- apples - 6 pieces;
- pears - 2 pcs .;
- cherry - 1 glass;
- lemon - half;
- sugar - to taste;
- water - 2.5 liters.
Preparation
Apples and pears are peeled, the core is removed and cut into 6 parts. Cherries my and remove the bones. Fold the fruit in a saucepan, pour the juice squeezed out of half a lemon, water, sugar add to taste. Bring to a boil and cook for about 7 minutes after boiling. We serve in a cooled form.
Compote of frozen fruit in a multivariate
Ingredients:
- a mixture of frozen fruits and berries (cherry, raspberry, black currant, plum) - 300 g;
- water - 2.5 liters;
- sugar - to taste.
Preparation
Frozen berries and fruits rinse with warm water and add to the pan multivark. We pour in water, add sugar to taste. We set the "Quenching" mode and the cooking time 1 hour 10 minutes. After the end of this mode, the lid of the multivarka is not opened, but we give the compote of the frozen berries to infuse for 30 minutes.
Fruit compote with melon
Ingredients:
- pear - 1 piece;
- peach - 1 piece;
- dates - 100 g;
- melon - 300 g;
- lemon - half;
- sugar - 130 g;
- cinnamon - stick;
- cardamom (grains) - 3 pieces;
- water - 2.5 liters.
Preparation
We remove the pear from the core, remove the stone in the peach, we remove the melon from the skin and seeds. We cut the fruit into cubes. From the lemon squeeze out the juice. Water is brought to a boil, add dates, sugar, lemon peel, spices. Cook for about 2 minutes on a small fire. We spread the prepared fruit and cook for another 3 minutes. At the very end of the cooking, pour the lemon juice and turn off the fire. A pan with compote of melon is covered with a lid and leave, until the drink cools. Before serving, it is desirable to strain it.