Such a wonderful snack of cucumbers, like caviar, we offer to prepare for the winter. In addition, for the preparation of this yummy will not come off beautiful, twirled or overgrown, which you last collected from their sites. So, let's start preparing a wonderful caviar from cucumbers, and how to prepare it for the winter we will tell you in the process.
Caviar from cucumber-overgrown without sterilization for the winter
Ingredients:
- cucumber-overgrown - 1.2 kg;
- carrots - 250 g;
- Bulgarian pepper - 250 g;
- onions - 250 g;
- Pasta (tomato) - 2 tbsp. spoons;
- water 100 ml
- sunflower oil - 90 ml;
- salt - to taste.
Preparation
In a saucepan or a deep Teflon frying pan, heat the sunflower oil, and then fry the cubes of a large chopped onion on it. As soon as the onion gets transparency add the grated carrot to the grater and continue the process of frying the vegetables until they are golden. Then we enter here a small straw of sweet Bulgarian pepper along with crushed small cubes of cucumber-overgrown.
Clean cucumbers or not, you decide for yourself, given the thickness of their peel. Fry all the vegetables together for at least 10 minutes, and then pour in this container diluted in warm, clean water tomato paste. Salting caviar, regarding its taste, we mix it with a spatula and, reducing the flame of fire to a minimum, stew the snack 20 minutes. Next, we distribute it on the glass jars roasted in the oven and cork them with roasted lids.
Caviar from fresh cucumbers and tomatoes - recipe for winter
Ingredients:
- cucumbers (large) - 2.2 kg;
- tomatoes - 1,1 kg;
- carrots - 700 g;
- onion - 700 g;
- young garlic - 7-8 teeth;
- sunflower oil - 140 ml;
- table vinegar - 80 ml;
- cooking salt - 1 tbsp. a spoon.
Preparation
With cucumber of a large size, we completely cut all the rough peel, and cut the fruits themselves into not very small cubes. Approximately the same size cut the peeled onions and fleshy tomatoes. Through a grater with large holes we wipe fresh, juicy carrots.
We take a large wide pan made of stainless steel with a thick bottom, pour oil on its surface and put it on the stove for heating. When a fragrant smoke appears, put the onion in the bowl with carrots and fry these vegetables over medium heat for about 5 minutes. Then add the same prepared tomatoes and cucumbers, then sprinkle the caviar with salt, mix well and cover the pan with a suitable lid for 10 minutes. Turn off the gas, pour into the caviar the necessary amount of table vinegar, and also introduce crushed garlic through the press, mix and immediately put everything on scalded boiling water to the banks. We move them into a container with boiling water on the stove and sterilize the snack for 15 minutes, then roll it up to the full stop with the treated lids.
Caviar from overripe cucumbers for the winter in the multivariate
Ingredients:
- overripe cucumbers - 1,8 kg;
- carrots - 400 g;
- onion - 400 g;
- Sunflower oil - 100 ml;
- tomato juice - 200 ml;
- salt - 1 dessert spoon.
Preparation
We clean the overripe cucumbers from the top layer of coarse peel, and then let them pass through a large screen of meat mincers. In the same way, in the same container we refine the peeled bulbs and carrots.
We activate the multiquark mode "Hot" and pour oil on the bottom of its bowl. Then we move all crushed fresh vegetables here and fry them for 15 minutes. Next, pour in the prepared tomato mors and add salt. We reset the multiquark to the "Soup" mode and continue to cook the cucumber caviar for another 45 minutes, only 10-12 minutes before the signal is poured into it vinegar. Now we distribute the whole contents of the multivarka to properly prepared banks for preservation and tightly seal them.