Jam from apples for the winter - a simple recipe for tasty preservation

Harvested jam from apples for the winter, a simple recipe of which is known to every hostess, will become one of the popular winter sweet preparations. One can not only eat a cup of tea or milk, but also use it as a filling in baking or a component for making other desserts.

How to cook apple jam?

Those who are going to cook apples jam for the first time for the winter, recipes for preparation of delicacies and basic recommendations and tips on the implementation of technology will help to realize the idea correctly and tasty.

1. Apples are necessarily washed and cleaned from the core. Peel cut at will, or if it is excessively hard.
2. Shred the apple pulp in slices or cubes and leave to separate the juice for several hours or overnight.
3. Supplement the fruit mass with sugar or sugar syrup and leave for several hours or overnight to separate the juice or impregnation.
4. Cook the jam in one step or step by step, exposing the workpiece to heat treatment for several minutes and leaving the mass to cool. The number of such cycles depends on the desired density of sweetness.
5. The container for capping is sterilized in a convenient way, the lids are boiled for 5 minutes, and dried.

Jam from apples transparent - recipe

Cooked according to the following recipe apple jam slices will please not only excellent taste characteristics, but also will enjoy a magnificent appetizing appearance, which is caused by the perfect transparency of the resulting syrup and the integrity of translucent apple slices. For such a billet you should choose fruits with juicy, dense and not loose flesh.

Ingredients:

• apples - 2 kg;
• granulated sugar - 1.4 kg.

Preparation

1. The washed apples are cut in half, rid of the seed box, shredded with medium-sized segments.
2. Lay the cut into an enameled container, pour the layers with sugar, leave for at least 12 hours.
3. 4 times boil the jam for 5 minutes, each time giving the workpiece to brew and cool for 12 hours.
4. After the last boiling, the sweetness is sealed in the steamed container.

Jam from apples "Pyatiminutka"

Harvested jam from apples "Pyatiminutka" for the winter fully preserves the fresh taste of fruit slices and the maximum of useful vitamins and other valuable elements. This version of the dish will appeal to those who are not sweetheart and avoid the use of lusciously sweet billets cooked with an impressive portion of sugar.

Ingredients:

• apples - 1,5 kg;
• granulated sugar - 300 g;
• Vanilla sugar - 1,5 tsp.

Preparation

1. Apples are washed, peeled and peeled, and cut into slices of the desired shape and size.
2. Pour the fruit mass with sugar and leave for juice for several hours.
3. Dispose of the vessel on the stove, warm the fruit mass to a boil, boil for 5 minutes.
4. Stir in the vanilla sugar and cork the hot apple jam for the winter in the steamed pots.

Jam from apples with oranges

Prepare a jam of apples with oranges for the winter, a simple recipe which will be set forth below, will be possible without a long prolonged infusion of fruit mass. Included in the fragrant juicy citrus not only transform the taste characteristics of the billet, but will also become a liquid base for the subsequent cooking of apple slicing in it.

Ingredients:

• apples - 1,5 kg;
• oranges - 350 g;
• granulated sugar - 1.2 kg;
• water 100 ml.

Preparation

1. Oranges are thoroughly washed with a brush or sponge in hot water, washing off the wax or paraffin available on the surface.
2. Slice the citrus together with the peel with small lobules, removing all the bones.
3. Add water to oranges, place on the stove and cook for 10 minutes.
4. Shed sugar, boil the citrus in the syrup for another 10 minutes.
5. Apples are cut into slices and dipped in a boiling orange base.
6. Boil apple jam with oranges to the desired thickening, lay out on the banks, cork for the winter.

Blackberry jam with apples

Apple jam, a simple recipe that will appeal to lovers of multi-component blanks, will be able to perform without special tricks. As accompaniment to apples in this case, chokeberry is selected, thanks to which the sweetness acquires a pleasant tart note and is filled with a mass of usefulness.

Ingredients:

• apples - 1,5 kg;
• chokeberry - 1,5 kg;
• water - 3 cups;
• granulated sugar - 2.4 kg;
• lemon - 0,5 pcs.

Preparation

1. Chokeberry blanched in boiling water for 3 minutes, then rinsed with cold water.
2. From the water and 1 kg of sugar, syrup is cooked, the berries are dipped in it, it is cooked for 4 minutes.
3. Add the rest of the sugar, give the crystals to dissolve.
4. They put apple slices to the black cherry with syrup, turn off the fire.
5. After 8-12 hours, repeat the heating, boil the treat for 5 minutes, allow to cool.
6. The last time boil a delicious jam of apples and ashberries for 15 minutes, adding lemon juice, after which they spread the mass over the jars and roll up the lids.

Jam from apples with cinnamon

Fast jam from apples, cooked without a preliminary sokootdeleniya, will be no less tasty. An additional taste is given to sweet cinnamon, which is used in the ground form or in sticks. The amount of water added to the workpiece in the first stage can be half that, which will give a more dense texture of the dessert.

Ingredients:

• apples - 1,5 kg;
• cinnamon - 2,5 tsp or 2,5 sticks;
• water - 300 ml;
• granulated sugar - 900 g.

Preparation

1. Apples, cut into slices, are placed in syrup, boiled from water and sugar.
2. Throw cinnamon and cook a treat before acquiring the desired density.
3. Seal the hot sweetness in the steamed vessels.

Jam from pears and apples

If there is a desire to cook an unusual apple jam for the winter, a simple recipe with pears will suit for this purpose as well as possible. Amazing characteristics of the resulting billet can satisfy the most demanding requirements. The dish acquires a magnificent aroma and delicate exquisite taste.

Ingredients:

• apples - 1,5 kg;
• pears - 1,5 kg;
• water - 300 ml;
• granulated sugar - 1,8 kg.

Preparation

1. Slice the lobules peeled from the hearts of apples and pears, pour a boiling syrup, made of water and sugar, leave until cooling.
2. Bring the workpiece to a boil, boil for 20-30 minutes or until the desired thickening.
3. Prepacked hot pastry over steamed containers, cork, wrap.

Apple jam with lemon

To make a more flavorful jam of apples for the winter, a simple recipe with lemon will be an ideal solution for satisfying such requests. Citrus in this case is added together with the skin, after preliminary holding the fruit for a couple of minutes in boiling water. If the white part is bitter, you can use only zest and inner flesh.

Ingredients:

• apples - 1,8 kg;
• lemon - 2 pieces;
• water 400 ml;
• granulated sugar - 1.4 kg.

Preparation

1. Cut the apples, put into a pan, pour the syrup, cooked from water and sugar, leave until cooling.
2. Heat the mass to a boil, boil for 15 minutes, cool.
3. Repeat the boiling and cooling 2 more times.
4. Before the last heating add the sliced ​​lemon, cook the sweetness for 20-30 minutes.
5. Cap the jam of apples with lemon in steamed jars.

Jam from paradise apples

An effective decoration of the dessert table can be a transparent jam from paradise apples with tails , if you cook it according to the following recipe. Miniature ruddy fruits are punctured with a toothpick or skewer for better syrup impregnation and integrity preservation and complemented with a cinnamon stick for flavor.

Ingredients:

• apples of paradise and sugar - 1,5 kg each;
• water 380 ml;
• cinnamon sticks - 1,5-2 pcs.

Preparation

1. Prepared apples are poured with hot syrup from water and sugar, left for several hours.
2. Boil the workpiece for 5 minutes, cool.
3. Repeat the cycle 3-5 times, adding cinnamon to the process.
4. After the last boiling lay out a treat on a sterile container, cork.

Jam from cranberries and apples for the winter

Harvested apple jam for the winter will be even more useful in composition, bright in appearance and rich in taste, if you weld a delicacy with the addition of fresh cranberries. Berry mass is pre-blanched a couple of minutes in boiling water, which is then used for cooking sugar syrup.

Ingredients:

• apples and cranberries - 750 g;
• granulated sugar - 1,3 kg;
• water - 0.5 liters.

Preparation

1. Cranberries are blanched in boiling water, transferred to a colander.
2. Take from the container, where brewed berries, a couple of glasses of liquid, add sugar, boil the syrup.
3. They put cranberries in syrup, cook for 20 minutes.
4. Add apple slices, cook for another 20 minutes, cork for the winter.

Jam from apples in a multivark

Elementary preparing apple jam in the multivark. The proportions of the base product and sugar can be changed depending on the desired final taste of the delicacy or natural sweetness of the fruit. In addition, as with cooking on the stove, the composition can be supplemented with cinnamon, lemon, orange or wholesome berries.

Ingredients:

• apples - 1.2 kg;
• granulated sugar - 800 g.

Preparation

1. Sliced ​​slices or cubes of apples are mixed with sugar in the bowl of the device, left for several hours.
2. Turn on the device in the "Quenching" mode and prepare the sweetness for 1 hour with the lid open.
3. Pack the hot mass over the steamed jars, seal them tightly and heat them until they cool down.