Jam is not only delicious, but also a useful treat. After all, with the right preparation, a lot of vitamins remain in it. Now we will tell you how to make cherry jam. Below are a few recipes for the traditional preparation of cherry jam, and in addition recipes for making this delicacy with the help of a multivark and a bread maker. Thanks to these kitchen assistants, the preparation of cherry jam will take a minimum of time and effort.
How to cook cherry jam?
Ingredients:
- cherry - 1 kg;
- sugar - 1,2 kg;
- water 250 ml.
Preparation
First, we wash the cherries, and then remove the bones from them. We transfer the berries to the enameled container, pouring the layers with sugar. When the cherry leaves the juice, as a rule, it takes 2-3 hours to do this, we put it into stainless steel dishes, add 250 ml of water and, constantly stirring, boil on low heat until all the sugar dissolves. Then we increase the fire, give the jar a good boil, and remove it from the fire. The procedure of boiling-releasing is repeated 2-3 times, but we make sure that the jam is not burnt. Foam, which will be formed, must be removed. Then we pour the jam over the glass jars, roll them up and store them in a cool room.
Cherry jam in the multivark
Ingredients:
- cherry - 1,5 kg;
- sugar - 1,8 kg.
Preparation
Cherries are washed and directly with pits we put in a pan of multivark. We fall asleep with its sugar, we switch on the "Quenching" mode and the cooking time is 2 hours. After the beep sounds, informing about the end of the cooking process, the jam is ready.
Cherry jam in the bread maker
Ingredients:
- cherry - 0,5 kg;
- sugar - 500 g;
- cinnamon - to taste.
Preparation
Prepared berries we put in capacity of the bread maker, we add sugar and cinnamon to taste. Gently stir to sugar evenly distributed. We turn on the program "Gem".
According to this recipe, you can prepare jam with or without bones. In this case, note that the bones with berries will be more juicy.
Preparation of cherry jam "Pyatiminutka"
Ingredients:
- cherry - 1,7 kg;
- sugar - 800 g.
Preparation
From the washed berries remove the stone, fall asleep with sugar, mix and wait until the juice is released. After this, put the container with the berries on a small fire, bring to a boil, stirring constantly, after the jam has boiled, boil it for 5 minutes, removing the foam. Remove the jam from the fire, let it cool down, and after that thicken the mass again to a boil over low heat, boil the jam for 5 more minutes, after that we again allow the jam to cool and again boil for 5 minutes. Ready jam is poured over sterile cans and rolled up with metal covers. We turn the jars upside down and leave them to cool.
How to cook cherry jam with seeds?
Ingredients:
- cherry - 2 kg;
- sugar - 2.4 kg;
- water - 3 cups.
Preparation
A washed cherry is punctured with a toothpick in 2-3 places. This is to ensure that during the preparation of berries do not cringe and quickly soaked in syrup. We boil the water in the pan, remove it from the fire and fill it with cherries, the berries should be completely covered with water. Minutes after 2 throw them in a colander. Cook the syrup from the water and half the sugar. Fill
In sterilized jars we shift the berries without liquid, and the syrup is cooked for another 15 minutes, after that we pour berries on them. The banks are rolled up and sent for safekeeping.
Also do not forget to stock up on strawberry and raspberry jam for the winter!