A good housewife always has at least a minimum reserve of conservation in the pantry. Along with cucumbers the most popular are marinated tomatoes. It is about them that we'll talk today and offer the two best recipes for tomato billet.
Marinated tomatoes for the winter in a liter jar - recipe
Ingredients:
Calculation for four liter cans:
- small tomatoes - 2,2-2,4 kg;
- water filtered - 2.5 liters;
- vinegar (9%) - 70 ml;
- salt of stone not iodized - 60 g;
- granulated sugar - 200 g;
- garlic teeth - 8 pcs .;
- laurel leaves of medium size - 4 pcs .;
- twigs of parsley - 8 pcs .;
- small fry umbrellas - 8 pcs .;
- buds of a carnation - 4 pieces;
- peas of sweet pepper - 12 pcs.
Preparation
Before we begin to pickle tomatoes for the winter, we will prepare a container first. In this case, we need a liter jar, which we wash thoroughly and sterilize in any convenient way. Now we pour the filtered water into the pan and put it on the fire and while it boils, we will fill the cans. At the bottom of each stack on the umbrella of dill and a branch of parsley, we throw three peas of pepper and one bay leaf and bud of a carnation. Garlic denticles are cleaned, cut each into four parts and throw one at a time in the jar. Now turn the tomatoes. We choose small, dense fruits, rinse them and fill them with a can on the shoulders. On top, we lay one more ground garlic clove, a parsley branch and dill umbrella. Fill the workpieces with boiling water under the string, cover with boiled metal caps beforehand and leave for ten minutes.
After a while, drain the water back into the pan. It is very convenient to use for this purpose a special lid with holes, replacing it with a temporary metal one.
Many at this stage add all the ingredients of the marinade to the water. But you can do much easier and more practical. We will add sugar salt and vinegar directly into jars. For each need 50 grams of sugar, 15 grams of salt and one tablespoon of vinegar. After re-boiling water drained from the jars, let it boil for five minutes, then pour on jars, then roll up and turn the bottom up to a warm blanket or blanket. We give the workpieces in this form to cool slowly.
Marinated cherry tomatoes for the winter with garlic - lick your fingers!
Ingredients:
Calculation for eight half-liter cans:
- cherry tomatoes - 1,7-2 kg;
- sweet Bulgarian pepper (large) - 2 pcs .;
- pod of hot pepper - 0,5-1 pcs .;
- water filtered - 2 l;
- vinegar (9%) - 80 ml;
- salt stone not iodized - 25 g;
- granulated sugar - 100 g;
- garlic heads - 2-3 pcs .;
- laurel leaves of medium size - 8 pcs .;
- twigs of parsley - 8 pcs .;
- horseradish leaf - 1 pc .;
- small fry umbrellas - 8 pcs .;
- buds of a carnation - 8 pieces;
- peas of sweet pepper - 16 pcs.
Preparation
Unbelievably delicious is a marinated purveyance for the winter from sweet cherry tomatoes with garlic - well, just lick your fingers! To realize the idea, we first prepare the banks by sterilizing them in any convenient way, after which we start preparing a spicy pillow for tomatoes. At the bottom of each container we lay a piece of horseradish on the bottom, along the dill and parsley, and also throw bay leaves, cloves, peppercorns, a ring of hot pepper and a slice of sweet, and lay two garlic cloves, pre-cut them and cut them into parts.
Now fill the tanks with tomatoes and pour the boiling water warmed to boiling. We cover the vessels with cherry boiled lids and leave the minutes for ten to fifteen. After a while, drain the water, add salt, sugar and mix it, so that the crystals are completely dissolved. In each jar we pour 10 ml of vinegar, we wait for the boiling of the marinade, and after a minute we pour it on jars with cherry tomatoes.
We cap the lid immediately, turn the containers upside down, wrap them thoroughly and leave them in this form for slow cooling and self-sterilization.