Chicken thigh with potatoes is perhaps the easiest to prepare dish, which can be made not only for everyday menus, but also for a special occasion. Light recipes with a minimum of available ingredients and a multivarker will help make cooking even easier.
Chicken thigh with potatoes in the multivariate
The classic Provencal chicken recipe in honey-mustard glaze will make your festive table not only tastier, but also more beautiful, which only this tempting glossy gloss is that covers the glazed legs.
Ingredients:
- potato tubers - 750 g;
- onion purple - 2 pcs .;
- garlic - 1 head;
- olive oil - 2 tbsp. spoons;
- honey - 30 g;
- whole-grain mustard - 1 tbsp. a spoon;
- yellow pepper - 1 pc .;
- zucchini - 2 pcs .;
- chicken legs - 4 pcs .;
- thyme - 2 branches.
Preparation
Potatoes are mine and cut in half or into four parts, depending on the original size. We also cut the onions, and cut the marrows into semi-circles. We pour the vegetables with a tablespoon of oil, season with salt and pepper.
Chicken my leg and gently dry it. Peeled garlic cloves rubbed in puree and combine it with honey, mustard , the remaining oil and salt with pepper. The resulting mixture rubbed chicken and leave it to marinate for half an hour.
After half an hour, we put the vegetables in the bowl of the multivark, we distribute the twigs of thyme and the leg over the top. Turn the device into the "Baking" mode and leave the dish to cook for 40-50 minutes. In the middle of baking, chicken and vegetables should be turned over for a more even roasting.
The recipe for ham and potatoes in the multivariate
This recipe is much simpler than the previous one: a little salt, pepper, paprika and the perfect dinner is ready!
Ingredients:
- kale feces - 750 g;
- potatoes - 750 g;
- onion white - 1 pc .;
- olive oil - 1/4 of a century;
- salt, pepper - to taste;
- chicken thigh - 8 pcs .;
- smoked paprika - 2 g;
- lemon.
Preparation
Mix the washed quarters of potatoes with cabbage kale and large slices of onions. Mix vegetables from vegetables pour olive oil, add salt and pepper and mix everything thoroughly.
Chicken we dry, sprinkle evenly with a mixture of salt, pepper and paprika. In the heated cup multivarka pour a drop of olive oil, spread the vegetables and place on them chicken thigh. Using the "Baking" mode, we prepare the whole leg for 50-60 minutes, until the meat is completely baked, and the vegetables are not soft.
Serve delicious stew with potatoes, cooked in a multivark, followed with slices of lemon.
Leg with potatoes in the multivark
Ingredients:
- potato tubers - 1 kg;
- Fresh spinach - 255 g;
- onion white - 1 pc .;
- olive oil - 2 tbsp. spoons;
- clove garlic - 4 pcs .;
- salt - 1 teaspoon;
- Dried thyme (leaves) - 1 teaspoon;
- black pepper - 3/4 tsp.
- chicken thigh - 6 pcs .;
- paprika - 3/4 tsp.
Preparation
Before you can cook a whole leg with potatoes in a multivarquet, the potatoes are dried, cut and cut into four parts. Mix it with spinach, large pieces of onions, as well as salt and pepper. We pour oil on vegetables, a little salt, thyme, half a teaspoon of pepper and mix everything. We dry the chicken itself, rub it with salt, the remaining pepper, the paprika and the clove of garlic in the paste. We put the "Baking" mode on the multivarquet and prepare the dish for 50 minutes. During cooking, stir the contents of the bowl several times so that both chicken and vegetables are fried evenly.
A ready ruddy hen should be served to the table immediately, without forgetting to accompany the dish with your favorite sauce and a light salad.