Chicken is a delicious and healthy meat, which is dietary at the same time, that's why almost everyone loves it, and you can eat it every day. The chicken will not bother you, because you can cook it in different ways: whole or in parts. One of the favorite parts of the chicken, many have a leg.
They can also be cooked in different ways: bake, fry or put out. Some do it in the oven, but there is another option - cooking the legs in a multivariate. In it, they turn out to be gentle, but they do not absorb excess fat.
Fried thigh in a multivark
For this recipe, you will need a very small set of products. Actually the whole leg, their number depends on the size of the multivariate, and your appetite, a little vegetable oil, as well as salt and spices for the chicken to your liking.
Before frying the whole leg in a multivark, they should be washed and dried. At the bottom of the multivarka pour a little vegetable oil. Then sprinkle the leg with spices, salt them and put them in the multivark. We put the "Baking" mode on it for 1.5 hours. During the preparation of the legs, the multivark cover should be opened (in the middle of the process) and turned over the whole leg so that it is evenly fried on both sides.
Meat in the multivariate turns tender and magnificent, and the main thing - all fat remains at the bottom. Serve our leg can with any side dish, or you can eat just with sauce.
Baked whole leg in a multivariate
If you want to cook baked ham, then the recipe for ham in a multivark with yogurt is perfect.
Ingredients:
- leg - 2-3 pcs .;
- salt, spices to taste;
- butter for lubrication;
- kefir - 50-100 ml.
Preparation
To begin with, the whole leg should be washed and cut into several pieces. Then sprinkle the whole leg with salt, spices for chicken and pour kefir. We mix all this well and marry for 2-3 hours.
We lubricate the bowl of the multivark oil, put the whole leg in it and fill it with the remaining kefir marinade. Turn on the "Baking" mode for 1 hour, 30 minutes after the start of cooking, open the bowl and turn the whole leg. When time runs out, we take out the chicken and serve it to the table.
Leg with potatoes in the multivark
One of the most favorite combinations for many people is a chicken with potatoes, and in the presence of a multivarquet this wonderful dish can be cooked very easily and quickly, using a minimum of effort and energy.
Ingredients:
- chicken thigh - 2 pcs .;
- potatoes - 200 g;
- salt, spices for chicken, pepper.
Preparation
If you care about your diet and worry about cholesterol, then the whole leg should be peeled off, if not, then without cutting the skin, cut them into several pieces. Then season with salt, pepper, season with the mixture for the chicken and leave to marinate. At this time, wash the potatoes, peel them and cut them into slices or slices, as they like. In the multivarka lay the whole leg, and between them - sliced potatoes. Turn on the "Baking" mode for 40 minutes, but 20 minutes after the start of cooking turn the potatoes and chicken so that everything is fried evenly on both sides. Serve with fresh or salted vegetables.
Stewed chicken in a multivark
Ingredients:
- chicken legs - 500 g;
- onion - 2 pieces;
- carrots - 1 piece;
- sour cream - 200 g;
- chicken broth - 1 item;
- salt to taste.
Preparation
Chicken thigh and put it in the multivark. Onions and carrots are mine and clean. Onions cut into half rings, and carrots three on a large grater, after which add to the chicken in the multivark. There we send sour cream, salt and broth. We put out the program "Quenching" and cook our chicken for 2 hours, periodically draining the condensate. Ready stewed whole leg served at the table with any side dish.