Much simplifies housewives cooking dishes from ribs the presence of a kitchen assistant - multivark. In it, the dish turns out to be incredibly tender, insanely delicious, and the process of cooking turns into a complete pleasure.
The ribs can be cooked both independently and in the company with potatoes or other vegetables. Very tasty it turns out, if you cook them with rice. Try and you will certainly like these dishes, and our recipes help you.
Beef ribs with potatoes in a multivark
Ingredients:
- ribs beef - 1 kg;
- potato tubers - 1 kg;
- carrots - 150 g;
- onion - 150 g;
- filtered water;
- grated paprika - to taste;
- bay leaves - 2 pcs .;
- a mixture of dried spicy herbs - to taste;
- salt - to taste;
- ground black pepper - to taste;
- fresh herbs (optional).
Preparation
The beef ribs washed and cut into portions are placed on the bottom of the cartoon, from above we distribute the carrots and semicircles of onions, which have been previously cleaned and cut by semicircles or mugs. Also add immediately peeled and cut into several pieces of potato tubers. Season the dish to taste with salt, pepper, ground paprika, dried spicy herbs, throw laurel leaves and pour hot water to boil water. Its quantity is determined depending on the desired density of the dish. Now turn on the multivark and cook the dish in the "High Pressure" mode for twenty minutes (if your device supports this function) or in the "Quenching" mode for one hour.
On readiness we give the dish to insist in heating for another fifteen minutes and can serve, having spiced at will fresh greens.
Braised pork ribs in honey-soy sauce in a multivark
Ingredients:
- pork ribs - 750 g;
- soy sauce - 75 ml;
- honey - 25 g;
- purified water - 75 ml;
- garlic - 2-3 teeth;
- ground black pepper - to taste.
Preparation
Pork ribs are washed, wiped dry, cut into slices and put into the capacity of multivark. In the bowl, pour pre-heated, cleaned water, dissolve honey in it, add soy sauce, ground black pepper and pre-cleaned and squeezed through the press garlic. Stir the sauce, pour it on the ribs and rub it well on all sides. We cover the device cover, select the "Quenching" mode on the display and prepare the dish for forty to fifty minutes.
We leave the dish on the heating for a few more minutes and can serve with your favorite side dish.
How to cook pork ribs with rice in a multivariate?
Ingredients:
- Pork ribs - 1 kg;
- rice cereal - 200 g;
- water 400 ml;
- tomato juice - 200 ml;
- carrots - 150 g;
- onion - 100 g;
- grated paprika - to taste;
- dried herbs - to taste;
- salt - to taste;
- ground black pepper - to taste;
- vegetable oil.
Preparation
Rinsed and dried ribs are cut portionwise, we savor salt, pepper, ground paprika and dried herbs and let them marinate for some time.
Now add to the meat with vegetables thoroughly washed rice, pour the boiled water, boiled water, add salt to taste and cook the dish in the "Plov" or "Buckwheat" mode until it is finished.
We leave the finished ribs with rice for another ten minutes in the "Heating" mode and can serve.