Multivarka - a wonderful device that makes life easier for any hostess. It provides many opportunities for cooking many dishes from fresh and even frozen vegetables. And they, in turn, are very nutritious and useful, and also remarkably diversify your daily diet. Let's consider the recipes for stewed vegetables in the multivark.
Stewed vegetables in the multi-bar "Panasonic"
Ingredients:
- carrots - 3 pieces;
- bulb - 4 pcs .;
- zucchini - 3 pieces;
- potatoes - 400 g;
- canned tomatoes - 2 pcs .;
- vegetable oil;
- black pepper peas - 3 pcs .;
- bay leaves - 2 pcs .;
- salt - to taste.
Preparation
So, first we clean the peeled onion from the husks, rinse it and cut it into large pieces. Next, just grind the peeled carrots, potatoes and zucchini. Next, take the canned tomatoes and shred them with large slices. We divide the chopped tomatoes into two parts.
After that, pour the vegetable oil into the bowl of the multivark. We put on the bottom a chopped onion, throw a laurel leaf, as well as peppercorns. We top out the carrots and put the pieces of potatoes on it. Vegetables slightly salted to taste and add one part of the canned tomatoes. Next, cover them with zucchini and lay out the remaining tomatoes. All vegetables are watered with tomato juice, close the multivarka lid and put the "Quenching" program on for 60 minutes. 10 minutes before the readiness, we mix the dish well and prepare it for a sound signal.
Stewed vegetables in the multivarquet "Polaris"
Ingredients:
- smoked bacon - 1 packet;
- vegetable oil;
- salt, spices - to taste;
- frozen vegetables - 400 g.
Preparation
First, lightly brown the bacon. To do this, cut it into thin slices and put it into the removable bowl of the multivark, pouring in there a little bit of sunflower oil. Turn on the device, set the program "Baking" and set the timer for 40 minutes. When the bacon is fried, add to it a mixture of frozen vegetables, season them with salt, pepper and sprinkle with fresh finely chopped greens. If desired, put a tablespoon of sour cream, or mayonnaise, and mix thoroughly. After that, cover the pan with a lid and wait for the sound signal about the end of cooking. After the time, the stewed frozen vegetables in the multivark are ready!
Stewed vegetables in the "Redmond" multi-store
Ingredients:
- a mixture of frozen vegetables - 300 g;
- cheese - 200 g;
- salt, spices - to taste.
Preparation
Vegetables are placed in a special mesh for cooking a dish for a couple. In the multivark, pour a little water to a special rice. We sprinkle the vegetables well with salt and spices so that they are not unpleasant. We put out the program "Steaming for a couple" and wait about 40 minutes. After that, sprinkle the vegetables with grated cheese and serve as a side dish to the chicken, meat or fish.
Stewed Vegetables in the Multivariate
Ingredients:
- eggplant - 2 pieces;
- bulb - 2 pieces;
- tomato - 1 pc .;
- zucchini - 1 piece;
- broth cube - 1 piece;
- mushroom assortment - 100 g;
- salt, spices - if desired;
- Bay leaf.
Preparation
All vegetables are well washed, dried and cleaned. Then, chop the onions into cubes, and the carrots with mugs. Bulgarian pepper shredded in thin strips, after cleaning
In the capacity of the multivarka, we pour the vegetable oil, lay out all the prepared vegetables, add seasoning, bay leaves and greens. We put some frozen mushrooms and a bouillon cube. Multivarku is transferred to the "Baking" mode for 40 minutes, and then we bring the dish to readiness on the "Quenching" program.
If you liked the recipes for the kitchen assistant, then we suggest making a fish soup or a hodgepodge in a multivark.