Today we will tell about the bright, fragrant and deliciously sweet pumpkin porridge. It is perfectly digestible and ideal for low-calorie meals and a variety of children's menus.
And in the multivark this porridge comes out even more tender and fragrant! This dish will conquer even those who do not particularly favor a bright vegetable. And in combination with any groats the pumpkin forms inexpressibly saturated tastes. About how to prepare a hearty and bright rice porridge with pumpkin in the multivarker we'll talk further.
Milk rice porridge with pumpkin and raisins in the multivark
Rice groats are best for dietary nutrition. Therefore, it is with this groats that the pumpkin is most often combined.
Ingredients:
- pumpkin - 480 g;
- rice (round-grained) - 175 g or 1 glass;
- white sugar - 40 g;
- milk fat - 655 ml;
- purified water - 0,5 l;
- raisins - 1 handful;
- salt.
Preparation
Pump my, cut, remove the seeds, chop the pulp into small cubes and place it in the multivark. Fill the pieces of pumpkin pulp with 320 ml of water and choose the "Baking" mode for 30 minutes. During this time, the pumpkin will perfectly soften, and the water will evaporate completely.
Pour into the multivark prepared and thoroughly washed rice. Croup is better to choose a round shape - arborio or jasmine. Any of these varieties is perfect for cooking. Raisins are washed and added to the bowl along with sugar and salt. We add milk, 140 ml of water, mix everything thoroughly and determine the "Milk porridge" regime for 40 minutes. After the time has elapsed, we switch the device to the "Heating" mode for 15 minutes, after which our dish will be absolutely ready. We put hot porridge in plates and serve for tasting.
Rice-millet porridge with pumpkin in the multivariate
Rice and millet cereals, sweet pumpkin and sour apple are the perfect combination of ingredients. Porridge turns inexpressibly delicious, juicy, fragrant and nourishing.
Ingredients:
- rice - half a glass;
- millet - 1/2 multi-cup;
- pumpkin (pulp) - 120 g;
- apple green, sour - 1 pc .;
- fat milk - 220 ml;
- purified water - 160;
- sugar white - 1 teaspoon;
- salt iodized, small - pinch.
Preparation
Prepare all the necessary ingredients: the apple is cleaned from the core and cut into small pieces, it is not necessary to peel it from the peel.
In the capacity of the multivarka pour rice and clean washed millet. Put the prepared apple in a saucepan. Pumpkin is passed through a meat grinder and also put in a container to all the ingredients of our porridge. Pour sugar and salt, then pour the milk and water. On the device we set the mode "Milk porridge". Prepare the dish until the ready signal sounds.
In the prepared porridge in each serving, you can add a piece of frozen cream butter or 1 tbsp. spoon of creamy cream. In order for the porridge to be more homogeneous, after extinguishing it can be kneaded by a crush.
Rice porridge with pumpkin in a multicrew - recipe
Such porridge turns out to be incredibly tender, so it is ideal for baby food. You can start cooking it in the evening, putting all the components in the appliance and putting it on the timer.
Ingredients:
- Round-grained rice - 220 g;
- pumpkin - 225 g;
- white sugar - 20 g;
- salt.
Preparation
Pumpkin is peeled, cut into small pieces. We sort out the rice, rinse it very carefully and pour it into the multivark capacity. pour in 210 ml of water and a prepared pumpkin. Season with sugar and salt. Close the lid and select the "Rice" or "Pilaf" mode. Minutes through 15 our delicious, crumbly porridge will be ready. After the beep, do not rush to open the lid - let the porridge brew well. Before serving, flavor the dish with butter.
In such a mess you can add grated apple, candied fruits , and when serving, you can pour the dish with liquid honey.