Potatoes with meat in the multivark - this is a universal, classic dish, quick to prepare and serving as a full dinner, which combines garnish and meat dish. There are many recipes for its preparation, let's look at some of them.
Baked potatoes with meat in a multivariate
Ingredients:
- potatoes - 10 pcs .;
- meat - 500 g;
- garlic - 3 cloves;
- greens of dill - 1 bunch;
- vegetable oil;
- sour cream - 200 ml;
- bulb - 1 piece;
- tomato - 1 pc .;
- cheese - 100 g;
- soy sauce - 2 tbsp. spoons;
- spice.
Preparation
Meat washed, dried, cut into small pieces, put in a bowl, add a little sour cream, soy sauce , spices, stir and leave for 2 hours. By this time, we are cleaning the bulb, shredding the semirings. We process mushrooms and cut them into slices. We pour a vegetable oil into the bowl of the multivark and pass the prepared vegetables in the "Frying" mode.
Potatoes are clean, cut into circles. Now gently lay out the vegetable roast and throw the chopped potatoes into the bowl. Sour cream diluted a little water, add spices, pour the potatoes and lay a layer of pickled meat. From above cut tomatoes into slices, sprinkle all with fresh herbs and grated cheese. Close the lid of the device, select the "Bake" program and wait for the ready signal for 45 minutes.
The recipe for potatoes with meat in a multivariate
Ingredients:
- bulb - 1 piece;
- meat - 500 g;
- carrots - 1 piece;
- water - 1 l;
- potatoes - 500 g;
- vegetable oil - 2 tbsp. spoons;
- spice;
- bay leaves - 1 pc.
Preparation
Meat is well washed, cut into small pieces. Potatoes are cleaned, shredded in large cubes, and carrots are grinded on a large grater. In the bowl multivarka pour vegetable oil, turn on the "Hot" for 15 minutes, lay out the meat and cook it with the lid closed for 10 minutes. Then open the lid of the device, carefully mix everything, add crushed onions and carrots, we pass all together for another 5 minutes, until golden brown.
After the signal is ready, stir the dish, season with salt, spices to taste, sprinkle with ground pepper and lay on top a layer of potatoes. Now pour a little boiled water, close the lid, set the "Quenching" mode and prepare for 1 hour. 5 minutes before the end of the program, we throw the laurel leaf and leave it for ten minutes in the "Heated" mode. Stewed potatoes with meat are served hot, sprinkling with freshly chopped fresh herbs.
Potatoes with meat and mushrooms in the multivariate
Ingredients:
- mushrooms - 500 g;
- meat - 500 g;
- bulb - 1 piece;
- potatoes - 1 kg;
- water - 2 items;
- Bay leaf;
- spice;
- fresh greens;
- carrots - 1 pc.
Preparation
Consider another way how to cook potatoes with meat in a multivark. Meat is processed, washed and cut into small pieces. Mushrooms are cleaned, shredded plates, and potatoes - brusochkami. Bulb finely chop, carrots rub on the grandson. Now in
After this time we throw to the meat and mushrooms the sliced potatoes, salt, season with spices, pour water and mix. Again, set the "Baking" mode and cook the roast with meat and mushrooms in the multivarquet for about 50 minutes. During cooking, stir the dish several times and serve it on the table in a hot form.