Steaming is one of the most useful functions in a multivar . Together with a special convenient container, this process becomes ten times simpler than simple cooking over a water bath, and a convenient timer will allow you to accurately set the appropriate cooking time in order to avoid product boiling. All the subtleties of cooking khinkali in a multi-pair store we will discuss below.
KHink a couple - recipe
Let's start with a recipe in which the khinkali themselves will be prepared from scratch, because the home-made product is always tastier than the semi-finished product.
Ingredients:
For the test:
- flour - 1,3 kg;
- eggs - 2 pieces;
- water 450 ml.
For filling:
- beef - 690 g;
- onion - 75 g;
- water 430 ml;
- dried red pepper, ground fenugreek - to taste.
Preparation
Whisk a couple of eggs with a pinch of salt. Pour the eggs to the flour together with water and combine all until forming an elastic dough. Finely dough the dough, leave to rest for the time of preparation of the filling.
Beef finely chop or turn into minced meat using a meat grinder / blender. Grind the onion. Mix onion and meat with spices and pour in water. Water plays a key role in the recipe, affecting the juiciness of the meat filling.
Diluted dough thinly roll and cut into large circles. In the center of each lay on a teaspoon of ground beef and join the edges together, kicking them around. Ready khinkali can be harvested for future use by sending to the freezer, and you can immediately start cooking.
Place the khinkali on top of the greased steam grate and place it over the filled bowl of the appliance. Set the appropriate cooking mode. How much to cook khinkali for a couple depends on their size, but the time frame can range from half an hour to 45 minutes.
How to cook frozen khinkali in a multi-bar?
If you use a frozen semi-finished product, it can also be cooked using a kitchen gadget, but no preliminary defrost is required.
Filling the bowl of the device with water, you can put in it peas of pepper, laurel or other fragrant spices. The steam grate should be greased with plenty of oil and put the khinkali on top, making sure that they do not touch each other, otherwise the dough will stick together after cooking. Place the grid in the device and select the "Steam cooking" mode. Preparing a khinkali of medium size for a couple will take about half an hour.