Proposed recipes will certainly appeal to supporters of healthy eating. Today we will cook beef for a couple. And help us in this true helper of modern housewives - multivarka.
Beef steaks in a multivarquet - recipe
Ingredients:
- beef pulp - 650 g;
- onion - 95 g;
- one medium-sized chicken egg;
- garlic - 2-3 teeth;
- sour cream with fat content of 15% - 30 g;
- mayonnaise - 25 g;
- black ground pepper - to taste;
- salt - to taste.
Preparation
In order to prepare the steam cutlets we need to pre-washed and dried beef pulp to turn into mincemeat. To do this, we will use a meat grinder with a medium grating or we will process the meat in the blender's container with the "Knife" nozzle. Cleaned onion is best still cut with a sharp knife, this will increase the juiciness of the dish. And the size of the cubes should be as small as possible. Garlic is cleaned and let through the press. Now mix the prepared chopped meat, chopped onions and squeezed garlic, drive in the same egg, add sour cream and mayonnaise, and then sprinkle with ground pepper and salt and mix thoroughly and beat off a little. With moistened hands, we form from the obtained mass of the cutlet and place them in a pre-oiled grill designed for steaming. Do not forget to pour the water in the multicast before you install a basket with billets in it. We will cook this dish for thirty-five minutes in the "Steam" mode.
Despite the excellent taste and dietary properties of this dish, many are deterred by the substantial paleness of the steam cutlets. In this case, the colors added fresh minced chopped fresh herbs or hard-boiled and purified quail eggs, artfully hidden inside each product, will add to the colors.
How to cook steak from steamed beef in a multivark?
Ingredients:
- beef pulp - 550 g;
- onion - 70 g;
- mustard - 35 g;
- Spices to choose from - to taste;
- salt - to taste.
Preparation
Of course, this recipe does not presume to receive an authentic steak both in taste and appearance, but it is an alternative option for those who can not eat fried foods for health reasons or simply adhere to a healthy diet. In addition, the risk of obtaining hard meat is reduced to a minimum, provided, of course, that quality raw materials are selected.
So, to cook a steak steak, cut the beef pulp into portions pieces about two centimeters thick, tear them with salt and the desired spices, mix with the cut onions onions and let them marinate for an hour. After that, we lubricate each slice with mustard, lay it on a separate foil cut, cover with onion, with which it was marinated, and we seal the foil with the envelope. We have billets in a multicast-griddle with a basket of dishes for a couple installed in it, without forgetting to pour some water into the bowl and prepare it in the steam mode. After an hour, enjoy the delicate taste of the prepared dish.