Nothing can compare with a delicious hot meat dish for dinner, except that the same dish, but cooked without much effort - with the help of a multivark. Recipes of preparation of beef in the multivark read below.
The recipe for stewed beef in the multivariate
Ingredients:
- beef (cervical department) - 1.5 kg;
- vegetable oil - 3 tbsp. spoons;
- salt, prec;
- onions - 2 pcs .;
- flour - 1/4 of the item;
- garlic - 3 cloves;
- wine - 1 item;
- broth - 3 items;
- rosemary - 1/2 tsp;
- bay leaf - 1 piece;
- Dried thyme - 1/2 tsp;
- carrots - 3 pieces;
- potatoes - 3 pcs .;
- greenery.
Preparation
Turn on the multivark in the "Baking" mode and reheat the vegetable oil in the bowl of the device. Cut the meat into cubes. Potatoes and carrots are cleaned and also crushed into cubes, cut onions into semicircles. First we put the meat in the multivark and fry it until all parties "grab", then we put vegetables and chopped garlic. Fill the contents of the multivarka with wine and broth mixed with flour, and put vegetables to rosemary, thyme, bay leaf, salt and pepper.
We continue cooking on "Baking" for 1.5 hours. If you are cooking beef in the multi-brand "Redmond", then you do not need to change the recipe, just choose the "Quenching" mode, instead of "Baking".
Ready to put the stew on the plate and sprinkle with chopped herbs before serving.
The recipe for baked beef in a multi-
Ingredients:
- beef - 1,5 kg;
- fresh thyme, rosemary, dill;
- olive oil;
- salt pepper;
- garlic - 8 denticles.
Preparation
A piece of beef is rinsed and dried with a paper towel. With the help of a small knife we make deep cuts in meat and put them in the clove of garlic. The stuffed meat is rubbed with olive oil, salt and pepper. Thyme, rosemary and dill (in a small bundle) put in a mortar with a good pinch of salt and a little oil. Grind the herbs to go scent and rub the fragrant mixture of meat, trying to make the grass fall into the incisions. We wrap the piece of beef with foil and put it in the bowl of the multivark.
At the bottom of the bowl, pour a little water, so that the foil does not burn. Preparing beef in foil in a multivark is a simple recipe, is not it? It only remains to turn on the device in the "Baking" mode for 1 hour.
The recipe for grilled beef in a multivariate
If all the previous methods of cooking meat required a sufficient amount of time, then this simple recipe for cooking beef in a multivarker will not leave you hungry for long.
Ingredients:
For meat:
- starch - 1 tbsp. a spoon;
- salt - 2 tbsp. spoons;
- steaks beef - 4 pcs .;
- black pepper - to taste.
For sauce:
- water - 1/4;
- Dried oregano - 2 tsp.
- salt - 2 teaspoons;
- parsley - 1 bunch;
- garlic - 6 denticles;
- red pepper - to taste;
- red wine vinegar - 1/4;
- olive oil - 1/2 tbsp.
Preparation
Starch mixed with salt and pepper, rub the finished mixture with beef steaks . We heat the cup of the multivark and fry the meat from both sides until it turns brown. Once the steaks become rosy - close the lid of the device and set the "Baking" mode for 20 minutes. It is worth noting separately that steaks are cooked without any fat, only natural meat juices!
While the meat is being cooked, let's take sauce: in warm water, dissolve the sauce and add oregano. Using a blender, beat the greens, garlic and red pepper in the mashed potatoes, pour a little water with oregano. Now pour oil and vinegar into the sauce, whisk thoroughly. We serve steaks, cut them into portions and sprinkle with sauce.