Even if the miracle pot has long been adopted in the kitchen, and you have appreciated the energy and time saved by this machine, it's not so easy to decide on borsch cooking in a multivariate. Halo of centuries-old traditions does not allow to reduce the sacrament of creating a cult dish to simple actions: crumbled, abandoned, turned on, got the result. But this is possible, and today we will convince you of this, because in this article we will talk about how to prepare a delicious borsch with the use of a kitchen assistant.
How to cook Ukrainian borsch in the multi-bar "Panasonic"?
Ingredients:
- meat (pulp) - 200 g;
- cabbage - 250 g;
- beet - 1 pc .;
- onion - 1 piece;
- carrots - 1 piece;
- potatoes - 2 pieces;
- garlic - 1 clove;
- tomatoes - 4 pcs .;
- sugar - 1/3 tsp;
- vegetable oil - for frying;
- salt, pepper black ground - to taste.
Preparation
The meat is washed, dipped with a paper towel and cut into small pieces across the fibers. In a frying pan, lightly brown the onions with grated carrots. Separately, in a small amount of water stewed beetroot crushed beets, the separated juice is drained separately into the cup - we add it 10 minutes before the readiness for the borsch with beets in the multivarker to turn out to be the right saturated red color. We clean and cut the potatoes into cubes. Tomatoes are scalded with boiling water, peeled off and rubbed on a large grater.
We stack in a miracle-pot of layers: meat, chopped cabbage, tomatoes, beets, carrots with onions, potatoes, a garlic clove passed through the press. If desired, it is also possible to prepare borsch with mushrooms , for this, to add all ingredients to the fried mushrooms, or white mushrooms.
Before starting the preparation, add salt, black pepper and spices to taste, fill with water or broth so that it completely covers the bookmark, but does not exceed the restrictive level. Turn on the "Quenching" mode for an hour and a half. The most difficult thing remains - inhaling aromas and swallowing salivating to wait for a signal about the end of work.
Borsch with beans in a multivariate
Ingredients:
- carrots - 1 piece;
- onion - 1 piece;
- beet - 1 pc .;
- potatoes - 3 pcs .;
- pepper bulgarian - 1/2 pcs .;
- cabbage - 200 g;
- tomato juice - 500 g;
- canned beans - 1 b.
- dill, parsley - 1 bunch;
- vegetable oil - 1 tbsp. a spoon;
- salt, pepper black ground - to taste.
Preparation
In the cup multivarka pour oil and lightly fry the finely chopped onion in the "Bake" mode. Add the grated carrots and the beetroot cut into the large grater, mix and close the lid for 10 minutes, then pour tomato juice and let it boil for another 10 minutes. Add the cabbage to the future borsch, and again we stand for a 10-minute pause.
It's time for potatoes, cut into small cubes, and beans from a jar (do not forget to drain excess liquid and rinse). We add water or broth to the multivark to the required level, salt, pepper, close the lid and turn on the "Quenching" mode for 2 hours. At the end of the program, add greens, let the borscht infuse for about half an hour, and pour it over the plates.
How to cook a borsch in a multivarker to make a large saucepan?
If you suddenly need to feed a company of soldiers, friends of your son after a football match or a husband who suddenly returns from a business trip, then in this case the multivar can help.
We put the products on the first recipe, but the quantity is increased so that the bowl is filled to the brim, closed and stewed for 2 hours without the addition of liquid. In the meantime, we can calmly do our own business.
At the end of the program, put the bucket on the stove, bring it to a boil and transfer the vegetables with meat from the multivarka, salt, pepper to taste, keep on a small fire for a few more minutes, at the end add finely chopped greens. Believe me, the Ukrainian borsch cooked on this "hybrid" recipe in the multivarquet will surprise you with its taste.