Charlotte in the microwave - simple and quick recipes for a delicious pie

A charlotte in a microwave oven is cooked faster than in an oven and, with the right approach to the case, is not inferior to the taste of a dessert prepared in a classical way. In a matter of minutes, a magnificent sweet addition to a cup of tea or milk will be ready.

How to cook charlotte in a microwave oven?

To make the cooked charlotte in the microwave oven a success without complications and difficulties in the process of making recipes, you must first familiarize yourself with the nuances of such heat treatment of dessert.

1. You will need special utensils for cooking in microwave ovens. You can use glass, silicone molds, as well as other heat-resistant containers not made of metal.
2. The form should be high and fill it with a test should not be more than half.
3. In the recipe, it is preferable to use powder instead of sugar or whisk the dough until the sweet crystals are completely dissolved.
4. In order for the product to be baked in the center it is desirable to bake in stages, alternating microwaves with a minute rest every 5 minutes.

Charlotte in a microwave with apples - recipe

Elementary technology with the use of available products will allow you to easily cope with the task of all beginners in the culinary business. For ideal uniform baking, it is possible to use batch silicone molds for cupcakes. Prepare such a charlotte in the microwave for 5 minutes.

Ingredients:

• eggs - 5 pcs .;
• flour - 160 g;
• sugar - 200 g;
• apples - 3 pieces;
• soda - 1 teaspoon;
• butter.

Preparation

1. Smash the eggs in a bowl, add sugar and whisk until crystals dissolve.
2. Add flour and soda ash, break up the lumps with a mixer or whisk.
3. Put the sliced ​​apples on the bottom of the mold or small containers, fill them with dough.
4. Depending on the volume of the form, the charlotte in the microwave will be prepared at a power of 700 W for 5-15 minutes.

Charlotte in a mug in a microwave oven

Another simple recipe for Charlotte in the microwave can be performed right in the mug. The present amount will be enough to prepare two servings, taking for this a capacity of at least 250 ml. On readiness in each mug add a spoonful of honey and complement the dessert at will with candied fruits, raisins or fresh berries.

Ingredients:

• egg - 1 piece;
• flour - 120 g;
• sugar - 3 tbsp. spoons;
• Butter - 1.5 tbsp. spoons;
• apple - 1 piece;
• baking powder - 1 teaspoon;
• lemon juice - 1 tbsp. a spoon;
• cinnamon - 2 pinch.

Preparation

1. Beat the egg with sugar and butter, adding baking powder.
2. Stir in the basis of flour.
3. Slice apples, sprinkle with lemon juice, sprinkle with cinnamon, add to the dough.
4. Lay the mass in 2-3 oiled cups.
5. After 2 minutes of cooking at high power, a charlotte with apples in the microwave will be ready.

Charlotte in the microwave with grill - recipe

A prepared charlotte with apples in a microwave with a grill is perfectly baked and acquires the missing rosy color. The device is included in the combined mode "combi" (microwave + grill). Given the different possibilities of devices from all kinds of manufacturers, the dessert is ready to be checked every 5 minutes.

Ingredients:

• eggs - 4 pieces;
• flour and sugar - 1 glass;
• apples - 3 pieces;
• baking powder - 1,5 tsp.
• butter.

Preparation

1. Whisk the eggs to the whitening and dissolving sugar crystals with sugar.
2. Mix baking powder with flour.
3. Add the apples cut into slices or large cubes, shift the resulting base into a mold.
4. Preparing a charlotte in a microwave oven will be in a combined mode of 10-20 minutes.

Charlotte in a microwave with a manga

The next recipe for charlottes in a microwave oven will allow you to get a friable texture of ready-made sweets. The desired effect will be achieved through the use of manga, which is mixed into the whipped egg base after the dissolution of all the sugar crystals. Apple slicing seasoned with ground cinnamon and cane sugar, which will give the dessert a pleasant caramel taste.

Ingredients:

• eggs - 3 pieces;
• mango and flour - 0.5 glasses each;
• sugar - 0.5 cup;
• brown sugar - 0.5 cup;
• cinnamon - 2 pinch;
• baking powder - 1,5 tsp.
• apples - 4 pieces;
• butter.

Preparation

1. Beat the eggs with the addition of white sugar until the latter dissolves.
2. Pour in the mango, whisk for 3 minutes.
3. Stir baking powder and flour.
4. Apples are cleaned, cut into slices, which are served with cinnamon sugar mixed with cinnamon and spread into a mold.
5. Pour apple sliced ​​dough, lightly stir and sent to the microwave oven.
6. After 10-20 minutes of cooking at high power, a charlotte with a manga in the microwave will be ready.

Charlotte without eggs in the microwave

Cooked vegetarian charlotte without eggs in the microwave is not inferior to the taste characteristics of the original and is always pleased with the excellent final result. As a basis in this case, low-fat sour cream is used, but it can be replaced with kefir or natural low-calorie yoghurt.

Ingredients:

• mango and flour - 0.5 glasses each;
• sour cream is low-fat - 180 g;
• sugar - 1 cup;
• vanilla and cinnamon - 2 pinches each;
• baking powder - 2 tsp;
• apples - 4 pieces;
• butter.

Preparation

1. Soak the mango with sugar in sour cream for an hour.
2. Add the flour mixed with baking powder, vanilla, cinnamon, whisk a bit of the base.
3. Stir in the sliced ​​apples, shift the mass into a mold and cook at high power for 10-20 minutes.

Charlotte on kefir in a microwave oven

Those who do not like the dry structure of the classic pie will have to like a cooked lavish charlotte with apples in a microwave on kefir. Thanks to the latter, the dough becomes slightly damp, acquiring the missing juiciness and pleasant milky flavor. Not too much in the composition will be vanillin or cinnamon.

Ingredients:

• eggs - 3 pieces;
• kefir and sugar - 1 glass;
• flour - 2 cups;
• vanillin - pinch;
• baking powder - 1,5 tsp.
• apples - 4-5 pieces;
• butter.

Preparation

1. Whisk the eggs with sugar, mix kefir and flour, while adding vanillin and baking powder.
2. I put in the obtained basis pre-cleaned and chopped apples.
3. Transfer the dough into an oily form and send it to the microwave oven for high power.
4. After 10-20 minutes charlotte on kefir in the microwave will be ready.

Charlotte with sour cream in a microwave oven

Another recipe for charlottes with apples in a microwave oven will allow you to simultaneously obtain a juicy and lush pie texture. In this case, the dessert is prepared with sour cream and a manga. When using sweet apples, the composition can be supplemented with cranberry, red or black currant (fresh or frozen).

Ingredients:

• eggs - 3 pieces;
• sour cream and sugar - 1 glass;
• flour - 250 g;
• manga - 180 g;
• vanillin or cinnamon - pinch;
• baking powder - 1,5 tsp.
• apples - 4 pieces;
• butter.

Preparation

1. Combine in a bowl of sour cream and semolina, let stand an hour.
2. Beat eggs and sugar with a mixer until smooth, mix sour cream, whisk.
3. Introduce the flour and baking powder into the base, add vanilla and apples.
4. Cook the cake in an oiled form in a microwave oven for 10-20 minutes.

Charlotte in a microwave with curd and apples

Surprisingly rich taste of your favorite dessert becomes, if you cook it with the addition of cottage cheese. The lactic acid product perfectly combines with apple pulp, greatly improving the characteristics of sweetness. For flavor in the dough you can add a little grated lemon zest or vanilla sugar.

Ingredients:

• eggs - 2 pieces;
• cottage cheese - 200 g;
• flour - 160 g;
• sugar - 200 g;
• baking powder - 1 teaspoon;
• apples - 4 pieces;
• butter.

Preparation

1. Whisk the proteins, adding 2/3 of sugar and yolks with the remaining sugar.
2. Combine the proteins and yolks, mix gently with flour and baking powder.
3. Pour the dough into a mold, adding slices of apples.
4. After 10-15 minutes of cooking, the curd cheese in the microwave will be ready.

Charlotte on the water with apples in the microwave

The preparation of charlottes in a microwave according to the following recipe resembles the technology of making a pie-pie . Initially, preheat caramelized water with sugar, and then complement the dish with apples and classic dough. Do not immediately get baked after baking, and it is better to let it brew for 5 minutes in the oven and another 15 minutes on the table.

Ingredients:

• eggs - 4 pieces;
• cinnamon and vanillin - 1 teaspoon;
• flour - 120 g;
• sugar - 250 g;
• baking powder - 2 tsp;
• apples - 4 pieces;
• water - 3 tbsp. spoons;
• Butter - 70 g.

Preparation

1. 150 g of sugar and water are put in a mold and cooked at high power until caramel color is approximately 3 minutes.
2. Lay the butter and chopped apples and pour it all with a batter prepared by whipping the remaining ingredients until smooth.
3. Bake the cake for 10 minutes, allow to stand in the oven, and then on the table, after which they turn over on a dish.

Charlotte with pears in a microwave oven

No less tasty than a classic apple pie , cooked charlotte in a microwave oven with pears. Fruit fruits are cut into slices, previously cleared from the core with seeds. In the test, you can add cocoa or powdered chocolate powder to make a hot drink, which will transform the taste of sweetness beyond recognition.

Ingredients:

• eggs - 2 pieces;
• cinnamon and vanillin - by pinch;
• flour - 160 g;
• sugar - 120 g;
• baking powder - 1 teaspoon;
• pears - 3 pieces;
• kefir - 220 ml;
• cocoa - 4 tbsp. spoons.

Preparation

1. Beat the eggs with sugar, add the rest of the ingredients for the dough and chopped pears.
2. Lay the base in a container and send it to the oven.
3. After 10 minutes, the charlotte in the microwave will be ready.