Mulled wine is an incredibly tasty and useful hot drink, prepared in most cases from red grape wine with the addition of sugar and various spices, the set of which depends mainly on your imagination and taste preferences. Usually it is boiled in the winter to raise the mood and achieve a warming effect. Today we will tell you how to quickly and deliciously prepare mulled wine in a multivariate.
Mulled wine recipe in a multivariate
Ingredients:
- red wine 750 ml;
- red apple - 1 piece;
- orange - 1 piece;
- sugar - 100 g;
- dry ginger - 2 g;
- badonia - 2 stars;
- cloves - 3 pcs .;
- cinnamon powder - 2 g.
Preparation
In the cup multivarka pour red table wine, pour out the necessary amount of sugar and put fruit, washed and cut into small cubes. Finally, we throw all the spices, close the lid and select the "Multiprocess" mode. Prepare the mulled wine for about 15 minutes at a temperature of about 70 ° C. After that, we give the drink to be infused and filter it through a fine strainer. We pour out on high glasses and throw in each star a badyan.
Non-alcoholic mulled wine in the multivariate
Ingredients:
- cherry juice or homemade compote - 500 ml;
- orange peel - 30 g;
- orange juice - 70 ml;
- hammer cinnamon - pinch;
- cloves - 1 pc.
Preparation
In the pot multivarka pour cherry and orange juice, throw a clove and a pinch of ground cinnamon. Then add grated orange peel, put the container in the appliance, close the lid, select the "Quenching" program and set the timer for 30 minutes. We make sure that the mulled wine is heated to about 70 ° C, but it does not boil. After that, we switch to the "Heating" mode and set 5 minutes. Hearing the ready signal, do not open the lid, but let the mulled wine infuse for about an hour. Further we strain it through a fine sieve and serve, pouring on glass high glasses.
How to cook mulled wine in a multivark?
Ingredients:
- table white wine - 1 l;
- orange - 1 piece;
- lemon - 1 piece;
- honey flower - 50 g;
- sugar - 150 g;
- cloves - 3 pcs .;
- cardamom - 5 pcs .;
- dry ginger - 2 g;
- ground cinnamon - 2 g;
- vanilla - 2 g.
Preparation
In a multivark, pour wine, throw sugar, put honey and fruits, chopped slices. Add spice to taste, select the Steamer program and cook for 15 minutes. We give the ready drink to brew and filter it through a fine sieve. After that, we pour the mulled wine over the glasses and enjoy its unique taste and charming aroma.
How to cook mulled wine in a multivariate?
Ingredients:
- dining room red wine - 750 ml;
- sugar - 100 g;
- cognac - 150 ml;
- coffee - 350 ml;
- cloves - 2 pcs .;
- cinnamon in powder - 2 g.
Preparation
In the bowl we pour the wine, the prepared brewed coffee and cognac. We throw all the necessary spices and sugar. On the display, select the "Steamer" mode and prepare the mulled wine for 15 minutes. After that, we insist on a drink, filter and dispense on glasses.
Mulled wine in a multivarquet with raisins
Ingredients:
- red wine - 500 ml;
- sugar - 100 g;
- rosemary - pinch;
- cinnamon - pinch;
- cloves - 3 pcs .;
- mint - 1 branch;
- lemon - 0,5 pieces;
- orange - 0.5 pcs .;
- ginger root - 1 g;
- raisins - 20 pcs.
Preparation
In the cup multivark pour red wine, throw the spices, sugar and thoroughly mix silicone spatula. Raisins wash, pour boiling water and leave for 5 minutes, and then put in the capacity of the multivark. Close the lid of the device, select the "Heating" mode and the time is 1 hour. After that, we give the drink a little insisting, pour hot mulled wine on the glasses and enjoy its warming taste.