Mannick in the multivark - interesting and simple ideas for making delicious baked goods

Mannick in the multivark - an excellent alternative to the usual pies. The product has a delicate taste and a slightly crumbly texture. It is prepared with raisins, apples, other fruits or berries. Even in the lean version, such baking will be excellent.

How to cook a mannik in a multivark?

The manga pie in the multivark is delicious, delicate and very lush. But in order for the product to be such, it is necessary to take into account some simple nuances. The main recommendations, following which the baking will be successful, are given below:

1. Croup must be filled with a liquid component, so that it swells.
2. If the flour is used in the recipe, then it must be sieved.
3. The ready pie is best not immediately removed from the bowl, but let it cool right in it.

Manicure classic - a recipe in a multivariate

Mannick on kefir in the multivark whose recipe is presented below is a classic version of this batch. It is believed that the better the semolina is impregnated, the more tender the product will be as a result. Instead of baking powder, you can take 10 g of soda, quench with vinegar or lemon juice while not needing it.

Ingredients:

• croup of semolina - 200 g;
• oil - 30 g;
• kefir 3.2% fat content - 250 ml;
• baking powder - 15 g;
• sugar vanilla - 10 g;
• sand sugar - 100 g;
• eggs - 2 pcs.

Preparation

1. In a bowl pour kefir, pour the mango, gradually stirring to homogeneity.
2. For an hour, leave the mass to swell, covering the container with a lid.
3. Eggs are ground with sugar.
4. Add the baking powder, vanilla sugar.
5. Mix both masses.
6. Place the dough in the container of the device.
7. In the "Bake" mode, the mannik in the multivarque will be ready in 50 minutes.
8. Minutes for 5 to readiness on top of the mannik in the multivark lay out pieces of butter.

Curd manicure in the multivariate

Mannick with cottage cheese in the multivark - a delicious treat resembling a curd casserole. If desired, you can add berries in the dough, both fresh and frozen. Cottage cheese is better to use medium fat, as with fatty foods, baking does not rise well. Sour cream in the recipe can be replaced with yogurt.

Ingredients:

• manga, sugar - 200 g;
• eggs - 3 pieces;
• sour cream 15% fat content - 100 g;
• baking powder - 10 g;
• cottage cheese - 400 g;
• vanillin - pinch;
• oil - 15 g.

Preparation

1. In the egg yolks, pour sugar and whisk thoroughly.
2. Add the wiped cottage cheese, sour cream, baking powder, vanillin and mango.
3. Stir well and allow the dough to brew for 20 minutes.
4. Separately whip the whites until fluffy and inject them into the curds and semolina.
5. The resulting dough is placed in a greased bowl and baked for 1 hour.

Mannick without flour in the multivark

Mannik on kefir without flour in a multivariate comes out very appetizing. Instead of sour cream, you can use kefir, but in the first case, the baking will be softer and more tender. Ready pie can be smeared with jam or cream. And you can tear down with powdered sugar. Cut mange on the cakes, baked in a multivark, it is not necessary, because pastry based on semolina crumbs.

Ingredients:

• sour cream, semolina - 1 glass;
• sugar - ¾ cup;
• vanillin - pinch;
• baking powder - 10 g;
• oil - 30 g;
• eggs - 3 pcs.

Preparation

1. Munk is poured with sour cream and left to swell.
2. In a bowl, break the eggs, add sugar, vanillin and whisk.
3. Mix both masses, add baking powder and mix again.
4. Pour the dough into the container of the device and prepare for 1 hour at the "Bake".

Mannick with apples in the multivark

Mannik in the multivark, the recipe of which is presented below, - delicacy delicious and useful. Apples are added to the dough, and they are known to enrich the baking with a pleasant taste and aroma. If desired, a pinch of cinnamon can be added to the dough. If you want to make the apples feel more, they should be cut into cubes.

Ingredients:

• manga - 220 g;
• apples - 4 pieces;
• sand sugar - 150 g;
• kefir - 400 ml;
• eggs - 4 pieces;
• baking powder - 10 g.

Preparation

1. In kefir pour croup, sugar, stir and for 30 minutes let stand.
2. Then they drive in eggs.
3. Peeled apples tinder on a grater and put into dough.
4. Add baking powder and mix.
5. Pour the mass into the bowl and cook the mannik with apples in the multivark for 1 hour on the "Bake".

Chocolate mannik in the multivark

Lovers of chocolate baking will definitely appreciate this recipe. After all, it will talk about how to bake a mannik in a multivark with the addition of cocoa. Oil can be replaced with quality margarine, and instead of baking powder, use 5 g of soda. If you want to get a more intense chocolate taste, the amount of cocoa can be increased.

Ingredients:

• semolina - 200 g;
• kefir - 200 ml;
• sand sugar - 150 g;
• flour - 9 tbsp. spoons;
• cocoa - 70 g;
• egg - 1 piece;
• oil or margarine - 180 g;
• baking powder - 15 g.

Preparation

1. The groats are filled with yogurt.
2. Half an hour later, drive in the egg, pour sugar, pour in melted butter and mix.
3. Separately mix dry ingredients.
4. Both masses are mixed and the resulting mixture is poured into a multi-wipe bowl.
5. The "Bake" is prepared for 1 hour.

Orange mannish in the multivark

When you want something delicious during a post, this recipe will come to the rescue. Below we will talk about how to bake a lean mannik in a multivark. Adding orange juice and grated peel to the dough will make lean baking fragrant and delicious. Orange juice can be purchased, and can be freshly squeezed.

Ingredients:

• Wheat flour, semolina, sugar - 200 g;
• orange peel - 1 teaspoon;
• orange juice - 200 ml;
• soda - 10 g;
• oil - 100 ml.

Preparation

1. Mix the orange juice with a manga.
2. Sprinkle sugar, pour in the oil and put the grated zest, stir and leave for half an hour.
3. Add dry ingredients and mix.
4. Place the dough in a bowl and in the "Bake" mode prepare the lean mannik in the multivark 50 minutes.

Mannik without eggs in the multivark

Basically, all pastries contain eggs, and some can not use this product. But this is not a reason to deny yourself a delicious pie. Below we will talk about how to bake mannik on yogurt in a multivark without adding eggs. In the recipe, a natural sour-milk drink with no added sugar is indicated.

Ingredients:

• flour, semolina, yogurt - 1 glass;
• oil - 100 ml;
• sugar - 150 g;
• Vanilla sugar - 1 teaspoon;
• baking powder - 10 g.

Preparation

1. Manku is poured with yogurt, stirred and left for 40 minutes.
2. Then add sugar and pour in the oil.
3. In small portions, sift flour, baking powder and mix.
4. The dough is placed in a bowl and baked for 45 minutes on "Baking".

The recipe for the mannik on milk in the multivark

Manicure on milk in a multivariate turns out especially gentle and magnificent. The composition of the test already contains oil, so the bowl of the device can not be lubricated at all. If you want a ruddy crust to be on both sides, then the product should be turned gently with a basket-steamer, again put in a bowl and in the same mode bake for another 15 minutes.

Ingredients:

• semolina, sugar, milk - 1 glass;
• eggs - 3 pieces;
• baking powder, vanilla sugar - 10 g;
• Butter - 100 g.

Preparation

1. Preparation of the mannik in the multivark begins with the fact that the eggs are thoroughly ground with sugar.
2. Mix the milk with milk, add the egg mixture, soft butter, baking powder and vanillin.
3. Mix everything to homogeneity and leave for half an hour.
4. Pour the dough into a container and bake in the "Baking" mode for 50 minutes.

Mannick with cherry in the multivark

Mannik on sour cream in a multivark with the addition of cherries is a real treat. You can use fresh and frozen berries. In this case, it is not necessary to defrost the cherry beforehand. And to make it even tastier, a ready-made pie can be poured on top of sour cream, whipped with a little sugar.

Ingredients:

• mango, sour cream, granulated sugar - 1 glass;
• butter - 100 g;
• baking powder - 10 g;
• cherry - 300 g;
• eggs - 2 pcs.

Preparation

1. Groats are filled with sour cream and left for half an hour.
2. Add the oil, sugar and stir.
3. Add the eggs, baking powder and mix.
4. Wash the cherry, remove the bones.
5. The dough is placed in the bowl, cherry is laid out and in the "Baking" mode, a delicious mannik is cooked in the multivark 50 minutes.