The occasion for the holiday is every day and, despite the calendar number, you can serve a completely festive dish, for example, stuffed eggs . To make the dish more nutritious and fatty, we will add to them one of the most useful and yet high-calorie foods - the cod liver, although who counts calories when it comes to a festive meal?
How to cook eggs stuffed with liver cod?
Ingredients:
- eggs - 6 pcs .;
- cod liver oil - 1 pc;
- red onions - 1 pc .;
- mayonnaise - 2 tbsp. spoons;
- Dijon mustard - 1 tbsp. a spoon;
- lemon juice - 2 tsp.
- salt - to taste;
- smoked paprika - 1/2 tsp.
Preparation
Eggs boiled hard: put the eggs in a bowl with cold water, slightly saturate the water and bring to a boil. After boiling, we reduce the heat to an average and cook eggs 7-8 minutes. Ready eggs are covered with icy water, so that the shell during the cleaning easily departed. Now go directly to the preparation of the filling for eggs. Cut the eggs in half, remove the yolks and put them in a bowl. Red onions finely chopped (for the recipe we need about 2 tablespoons chopped onions) and put in a bowl with yolks. There we also send mayonnaise, mustard, a little lemon juice and salt to taste.
We complement the dish with smoked paprika and carefully knead the stuffing with a fork. Fill the halves of eggs with a teaspoon, or a pastry syringe. Before serving, cool the stuffed eggs with the cod liver in an airtight container, so that the yolk does not fade.
Recipe for eggs stuffed with cod liver
Ingredients:
- eggs - 12 pieces;
- liver of cod - 1 pot;
- tomato sauce - 1/2 tbsp .;
- mayonnaise;
- salt, pepper - to taste;
- paprika - for decoration.
Preparation
Eggs boil hard, cool, clean and cut in half. Take the yolks and put them in a bowl. From the liver drain the excess oil and put the pieces to the yolks. Then we pour tomato sauce , or ketchup, and add mayonnaise to taste. Thoroughly mix the yolks with the rest of the ingredients until the mass becomes homogeneous. Fill the filling with a confectionery bag with a figured nozzle and plant the yolk mixture into empty squirrels. Sprinkle eggs with a pinch of paprika for decoration, if desired, add a little more green.
Eggs stuffed with liver cod with garlic
Ingredients:
- eggs - 6 pcs .;
- liver of cod - 1 pot;
- juice - 1/2 lemon;
- garlic - 1 clove;
- shallot;
- mayonnaise - 3 tbsp. spoons;
- Greek yoghurt - 1 tbsp. a spoon;
- Dijon mustard - 1/2 tsp;
- salt pepper.
Preparation
After the eggs are boiled, cool and clean them from the shell. Cut the eggs in half, remove the yolks and put them in a bowl. Mix the yolks with the cod liver until homogeneity, then add lemon juice, let through garlic press, crushed onion to taste. We fill the yolk mixture with mayonnaise, yogurt and mustard. Add salt and pepper to taste.
Fill the empty squirrels with a yolk filling and put in the refrigerator until the moment of filing.
Eggs stuffed with liver cod and cheese
Ingredients:
- eggs - 8 pieces;
- liver of cod - 1 pot;
- mayonnaise - 1/4;
- olive oil - 1 tbsp. a spoon;
- olives - 2 tbsp. spoons;
- red onion (crushed) - 1 tbsp. a spoon;
- grated hard cheese - 3 tbsp. spoons;
- parsley;
- capers - 1 teaspoon;
- white wine vinegar - 1/2 tsp;
- salt, pepper - to taste.
Preparation
Eggs boil hard and extract yolks from them. We put yolks in a deep plate, add mayonnaise and crushed olives. Following the olives send to the yolks onion, chopped parsley, grated cheese and cod liver. Carefully knead it all with a fork. Solim and pepper the resulting filling to taste. Using a spoon, fill the squirrels with stuffing and decorate with capers.