Today we will prepare a dish with a double benefit - cutlets from turkey meat for a couple. There is no doubt about the benefits of the main product of this food, because more dietary and tasty meat than turkey is not found. And cooking steaks for a couple will use them even with the most strict diets.
Cutlets from turkey to steamed - recipe in multivark
Ingredients:
- turkey pulp - 560 g;
- pork fat (if necessary);
- loaf or white bread - 2 slices;
- chicken eggs - 2 pieces;
- onions - 1 pc .;
- milk - half a century;
- a ground mixture of five peppers - a pinch;
- salt - a pinch;
- fresh greens - if desired.
Preparation
Initially, we will slice the slices of white bread in the milk and prepare to prepare the minced meat from the turkey. For him, you can take a loin of thighs and thighs or turkey breast. In the latter version, we recommend adding a slice of lard for juiciness. We cut the previously washed and dried turkey meat into parts and processed with a meat grinder or a blender vessel with a knife attachment. In the same way, grind the peeled onion and sodden bread in the milk and squeezed out. We add the eggs to the received mass, we combine it with salt, ground with a mixture of five peppers, mix thoroughly and beat off lightly. If you want, you can add a little chopped fresh greens.
We draw a small palm of the prepared mixture, we form cutlets of the desired shape and place them in an oiled basket for steaming, placing it in the bowl of the device with a small amount of water. We cook the steam cutlets in the "Steam" mode, setting the timer for forty minutes.
If cutlets from minced turkey steamed are for children or for a strict diet, then a mixture of five peppers is better not to add. Also in this case, it is necessary to limit the meat of the bird, avoiding the use of fat or other animal fats.
Chopped turkey patties with cheese
Ingredients:
- turkey fillet - 740 g;
- hard piquant cheese - 160 g;
- white bread - 2 slices;
- chicken eggs - 2 pieces;
- onions - 1 pc .;
- milk - half a century;
- salt - a pinch;
- ground mixture of peppers - pinch;
- fresh greens;
- breadcrumbs.
Preparation
A distinctive feature of these cutlets in chopped minced meat, combined with a piquant taste of hard cheese. For the realization of the recipe, the washed and dried turkey fillets are saved in the presence of film and start grinding. Cut a piece across the fibers into thin plates. Well, if the meat is slightly frozen, so it will be possible to cut it as thinly as possible. Now we cut the strata with thin straws, and in turn we refine it as small as possible. Now we put all the sliced mass on a large cutting board and cut it with a sharp knife, changing the direction periodically. We spread the bread slices in milk, squeeze it from excess moisture and add it to the chopped meat, transferring it into a bowl. Onions can, of course, grind with a meat grinder or blender, but it is more important to cut it as well as a turkey fillet with a sharp knife, while achieving the minimum size of onion slices. We hammer into the stuffing of eggs, throw the freshly chopped freshly melted greens, season the base of the cutlets with salt and a ground mixture of peppers, mix them very carefully and beat them lightly.
We cut hard cheese into cubes or rectangles and proceed to the formation of cutlets. We gather a little stuffing, we make a cake from it, place a slice of cheese on the center and, turning the edges, we give the cutlets the desired shape. Usually breadcrumbs are used to give a ruddy crust when frying cutlets, but in this case they will help us to keep the shape of the steam products and keep the cheese inside during the heat treatment.
Prepare such cutlets with cheese can be with any device for cooking on steam - from a double boiler and multivarka to the usual device from a pot and a colander. For medium-sized products, thirty to forty minutes of exposure to steam will suffice.