Cheese sticks - a wonderful enticing delicacy to beer, they can also be served under coffee , tea, compotes, fruit juices , sour milk drinks, fish and meat broths.
How to cook delicious cheese sticks in the oven?
Ingredients:
- high-grade wheat flour - about 200 g;
- hard cheese - about 200 g;
- butter natural - about 150 g;
- chicken egg - 2 pcs .;
- brandy fruit or rum - 1 tbsp. a spoon;
- seed of cumin and / or sesame.
The salt does not need to be included in the test - it is more than enough in cheese, sugar is also not needed - it is not useful.
Preparation
We pre-freeze the oil in the freezer compartment of the refrigerator and grate it on the grater, and also cheese and cheese. We add flour, brandy and a little seeds of cumin and / or sesame, a protein from 2 eggs and a yolk from the 1st (the second yolk will be needed later). We knead the dough, roll the come, cover it with a napkin and let it stay in the refrigerator for about 1-2 hours.
We knead the dough, roll it into a not too thin layer and cut it with a knife so that the sticks are made. Using a brush, grease the surface of the sticks with egg yolk and sprinkle with seeds. Bake on greased or oiled oily baking paper in a pan for about 15-20 minutes at a temperature of about 200 degrees Celsius.
We use carefully and carefully, the sticks "fly away" very quickly, because they are very tasty and small.
Cheese sticks with cottage cheese
Ingredients:
- cottage cheese is better than home - about 200 g;
- Wheat flour - about 1 cup;
- salt - 2 pinch;
- chicken egg - 1-2 pieces;
- sour cream of medium fat content - 2-4 st. spoons;
- soda - 1 whisper.
Preparation
We will knead the cottage cheese dough from sifted flour, sour cream, salted cottage cheese and eggs. In the batch, add a pinch of soda. Roll the dough not too thinly, cut the layer with a knife on short ribbons. We twist the ribbons helically and lay them on an oiled baking sheet (or we make it oiled
Control readiness visually - the rods should turn rosy. This is an option, so to speak, budgetary. You can add grated hard cheese to the dough and season with spices (seeds of cumin, coriander, fennel, sesame). You can do with melted cheese, only it, before grate, you must first freeze.
To cheese sticks, prepared on the 1st or 2nd recipe, you can serve cheese or tomato sauce.