Preparation of dough and filling for dumplings, as a rule, does not take much time, in contrast to their modeling. Avoid the latter, if you make vareniki according to a lazy recipe, in which the dough is immediately mixed with the filling, and then rolled into a bundle and cut into portions. Variety of recipes for lazy vareniki we decided to devote this material.
Lazy dumplings with potatoes - recipe
First on the turn will be a recipe lazy vareniki with potatoes, which are prepared in analogy with the Italian gnocchi and are the closest of their brethren.
The secret of delicate and lush potato dumplings lies in the use of properly cooked potatoes. Tubers should be cooked in a uniform until half cooked (otherwise the dough will be caked) and rub in a still hot kind.
Ingredients:
- potato tubers - 790 g;
- potato starch - 95 g;
- wheat flour - 75 g;
- egg yolk - 1 pc.
Preparation
Whole potato tubers boil or bake until half cooked. When the potatoes cool to a comfortable temperature for holding, clean it and grate it on a fine grater, even better - to smooth the tubers with a high-speed blender. Supplement the potato base with a pinch of salt, pour in a mixture of starch flour, and then beat in the egg yolk. When the dough becomes homogeneous, formulate it with a sausage with a diameter of about 2 cm, and then cut it into small pieces and stop boiling in boiling water until it comes to the surface.
Recipe for lazy dumplings from cottage cheese
Another basis for lazy vareniki can be cottage cheese or curd cheese like ricotta. Potatoes in this case, do not need to add, because the main binding element of the dish will be the cottage cheese itself. Among other things, lazy vareniki with cottage cheese on this recipe can be prepared for children.
Ingredients:
- cottage cheese - 235 g;
- grated hard cheese - 25 g;
- flour - 115 g;
- egg - 1 pc. (+1 yolk).
Preparation
To implement this recipe is most convenient when you have a blender at your disposal, but in its absence, you can knead the cottage cheese dough with an ordinary fork.
Treat the cottage cheese with eggs and a pinch of salt. At this stage, you are free to add in the dough any spices and dried herbs at your discretion. After, put a little hard cheese and flour. Stir the dough for no more than half a minute, and then transfer it to the dust-dusted surface and form into a tourniquet with a diameter of 2-2.5 cm. Cut the tourniquet into portions and boil them in salted boiling water until it floats up.
Lazy vareniki with cottage cheese and manga - recipe
Instead of flour for curd in lazy dumplings, you can pour semolina, but note that the manke needs time for swelling, so that its grains are not felt in the prepared dish.
Ingredients:
- cottage cheese - 450 g;
- eggs - 2 pieces;
- granulated sugar - 45 g;
- semolina - 65 g;
- butter - 45 g.
Preparation
Turn cottage cheese with eggs and granulated sugar into a homogeneous mass. After, start in portions to pour semolina, gently stirring the curd mass with a silicone spatula. Leave the mixture for 20 minutes.
The best company for sweet lazy vareniks will be a portion of fresh fruits and berries, a little sour cream, jam, and, of course, an eater who will appreciate this simple and hearty dish on merit.