Any schoolboy simply loves cutlets in the test. Fight with this addiction is useless, and moms who are not sure about the quality of the buffet products will have to master the manufacture of such a desired home dish. Moreover, my husband will gladly take this fresh baked goods to work.
How to cook meatballs in a dough?
Ingredients:
- Milk - 0.5 liters;
- margarine - 50 g;
- pressed yeast - 40 g;
- flour - 3-4 items;
- sugar - 3 tbsp. spoons;
- eggs - 2 pieces;
- vegetable oil - 2 tbsp. spoons;
- salt - 1h. a spoon.
For cutlets:
- forcemeat-500 g;
- onions -1 pc .;
- loaf - 100 g;
- egg - 1 piece;
- milk - 0,5 items;
- garlic - 2 cloves;
- greens (dill and parsley) - 1 bunch;
- salt, pepper - to taste.
Preparation
In warm milk, we dissolve sugar and brew yeast. Flour (3 tbsp.) Is sifted by a slide to the table, we make a deepening and pour out "dissolved" yeast. Add the egg whipped with salt, butter, softened margarine. We knead a soft, tender dough. If necessary, pour a little flour. Lubricate the finished dough with vegetable oil and leave in a warm place without drafts. When it increases in volume in 3 times, we cheat and then let it come again.
In the meantime, we are preparing cutlets. Mincemeat choose any - beef, pork, chicken, mixed or even fish. It is better to pass the minced meat once again through a meat grinder, while adding a soaked loaf in a milk and an onion. In the ready minced beats the egg, salt, pepper. Add the garlic and finely chopped greens. We mix everything thoroughly, we form cutlets, which are fried or baked in the oven, or you can cook for a couple.
The dough is rolled into a layer half a centimeter thick. We cut it with strips, with which we overlap the cutlets. At the same time, their tips should look out of the dough. We put the cooked pies on a baking sheet covered with parchment. We let them go up for about 20 minutes, lubricate the beaten egg and send it to a preheated oven to 200 degrees - brown. It will take about half an hour. Cutlets in the dough can be fried and in a pan in a lot of oil. It's very tasty, but less useful.
How to make a cutlet in a puff pastry?
The first way
Ingredients:
- dough flaky - 200g;
- forcemeat - 350 g;
- onion - 1 piece;
- breadcrumbs - 3 tbsp. spoons;
- salt, pepper black ground - to taste.
Preparation
We mix the minced meat with onions through a meat grinder, salt, pepper. We form 5 cutlets, properly "slam" them and crumble them in breadcrumbs. They will absorb the secreted meat juice and will not let the test get wet.
The dough is cut into rectangles with a length of 4 cm longer than the length of cutlets and a width of 2 cutlets. In the center we spread the cutlet, and along the edges, on both sides, we cut the dough symmetrically with fringe width of 1.5-2 cm.
Finished cutlets in puff pastry spread on a baking sheet covered with parchment and sent to a pre-heated oven for 180 minutes for 40 minutes.
The second way
From the stuffing we form round cutlets and fry from two sides. Puff dough is divided into separate sheets, cut into thin strips and we braid them with cooled chops, like a ball of thread. Well fix the ends of the ribbons from the dough. Finished "glomeruli" put on a baking sheet, coated with eggs and sent to the oven - brown.