The liver is one of the most unusual products, which can either be very fond of, or categorically hate. In any case, to deny its colossal benefit is meaningless. If you want to prepare a product rich in vitamins and trace elements, but not in a trivial way, then try a recipe for liver pancakes from beef liver. In addition to sauce from sour cream or even without it, you will get a surprisingly tasty snack, which is suitable for serving even during breakfast.
Pancakes made from beef liver - recipe
Classic hepatic fritters are prepared with the addition of flour as a thickener. The flour can be poured at will: the thicker the dough, the thicker the pancakes will become.
Ingredients:
- flour - 180 g;
- eggs - 3 pieces;
- beef liver - 530 g;
- soda - 1 teaspoon;
- milk - 55 ml;
- sour cream - 140 g;
- garlic chives;
- a handful of dill greenery.
Preparation
Beef liver cleanse from the films and rinse well. Pieces of liver put in a blender and whisk at maximum speed in a homogeneous paste. Add flour and beaten eggs to the liver, pour in the milk and pour in the soda. Re-beat the dough and do not forget to salt it. Select the portions of the dough with a spoon and fry it in an abundance of oil until browned on both sides. Take care that the fire is not too strong, otherwise the liver is overcooked and will be bitter.
Serve fritters with sauce from a mixture of sour cream, chopped greens and garlic.
Delicate pancakes with beef liver and carrots
Ingredients:
- beef liver - 980 g;
- eggs - 2 pieces;
- flour - 190 g;
- tomato paste - 25 g;
- vegetable oil - 35 ml;
- carrots - 75 g;
- Dried garlic - 1 tsp.
Preparation
Before you prepare liver pancakes from beef liver, prepare the product, clearing it of films and ducts, and then thoroughly washing it from the remnants of blood. Prepared liver is turned into a paste in any convenient way. To the liver mince, add finely grated carrots, flour, chopped garlic and eggs. Put some tomato paste and pour in the oil. Do not forget about salt. Fry tender pancakes with a drop of vegetable oil until ruddy.
Pancakes with beef liver and semolina
As an alternative thickener for the dough, you can use semolina, although in this case, the preparation will take a little longer because the manke will need to swell, so as not to crunch on the teeth.
Ingredients:
- beef liver - 530 g;
- eggs - 3 pieces;
- semolina - 55 g;
- milk - 45 ml;
- mayonnaise - 45 g.
Preparation
After washing the cleaned beef liver, chop it. Munch the eggs with whipped eggs and leave for 20 minutes. After the allotted time, mix the swollen mass with liver mince, add mayonnaise and salt. Fry the fritters on an oiled frying pan until completely ready.
Serve beef pancakes with rice or mashed potatoes, sliced ​​vegetables, pasta or a favorite sauce.
Delicious pancakes made from beef liver
The hepatic mass can hold a shape and at the expense of a bread crumb, like ordinary cutlets. In addition, thanks to bread, the mass will be surprisingly gentle, and the number of cutlets will increase.
Ingredients:
- beef liver - 540 g;
- garlic - 2 teeth;
- onion - 95 g;
- white bread - 75 g;
- milk - 45 ml;
- eggs - 3 pcs.
Preparation
Prepare beef liver, turn it into minced meat and season it. Then squeeze the garlic and add the finest chopped onions. Whisk the eggs and pour them into the liver. Milk fill the bread crumb, leave it for a few minutes, squeeze and twist. Mix the crumb with the liver and proceed to roast pancakes.