Many housewives refuse to cook chicken breast , as often dishes from it are dryish. This moment is very easy to fix by frying it in batter. With this cooking, all the juices, thanks to the batter, remain inside, and the dish turns tender and simply delicious to taste. Chicken breast can be marinated before cooking in spices, and you can simply fight off, and immediately fry. Several options for making chicken breast in a batter in a frying pan are suggested below.
Chicken fillet chops in battered frying pan
Ingredients:
- fillet of chicken - 450 g;
- salt - to taste;
- a ground mixture of peppers - to taste;
- vegetable refined oil;
For batter:
- eggs of chicken - 2 pieces;
- sour cream or mayonnaise - 2 tbsp. spoons;
- wheat flour - 4 tbsp. spoons;
- salt - to taste.
Preparation
Chicken fillet washed, dried and cut into longitudinal plates. Each of them we beat off with the help of a kitchen hammer, covering with food film. Now a little prisalivaem and season with a mixture of ground peppers.
Eggs beat up with salt, add sour cream or mayonnaise and mix. Adding a little flour and stirring, we achieve the consistency of the dough as a pancake. The mass should be homogeneous and not contain floury lumps.
Each prepared piece of meat is dipped in batter and placed in a frying pan in a frying pan. Fry for five to seven minutes on both sides on a moderate fire. Ruddy flavored chops are ready.
Chicken Breast Recipe with cheese and frying pan
Ingredients:
- fillet of chicken breast - 550 g;
- hard piquant cheese - 100 g;
- salt - to taste;
- a ground mixture of peppers - to taste;
- vegetable refined oil;
For batter:
- eggs of chicken - 3 pieces;
- mayonnaise - 3 tbsp. spoons;
- wheat flour - 6-8 tbsp. spoons;
- salt - to taste.
Preparation
The washed and dried fillet of chicken breast is cut into several pieces and beaten with a kitchen hammer. So that the meat does not splatter and beat more evenly, we cover it before the process of tapping with food film.
Eggs beat up with salt, add mayonnaise and mix. We pour in the flour and break it up to homogeneity with a whisk or a mixer. The consistency of the ready-made batter should be similar to the pancake test.
We pass the hard cheese through a grater and add it to a bowl.
Each chop of salt and sprinkled with ground mixture of peppers. Then we dip it with one side into the batter and place it on the frying pan heated with vegetable oil. Top with sprinkled with grated cheese and a spoon cover with a batter chop top so that the cheese is completely covered. When the chop browns from the bottom, very carefully turn it over to the other side and stand until ready.
We recommend you try chicken breast in beer batter. Beer bubbles make the tender tender and airy, the dish looks appetizing, and the taste of beer does not feel at all. How to make a beer batter for chicken breast, read below in our recipe.
Chicken breast in a beer batter in a frying pan
Ingredients:
- fillet of chicken breast - 550 g;
- salt - to taste;
- a ground mixture of peppers - to taste;
- vegetable refined oil;
For batter:
- eggs of chicken - 2 pieces;
- beer - 300 ml;
- vegetable oil - 35 ml;
- wheat flour - 250-300 g;
- salt - to taste.
Preparation
The washed and dried fillet of chicken breast is divided into pieces approximately one centimeter in thickness and beat off with a kitchen hammer, covering with a film. Then prisalivaem, sprinkle with a milled mixture of peppers and leave for ten minutes.
Meanwhile, beat the eggs with salt, add beer, vegetable oil, sifted wheat flour and mix until homogenous and get rid of flour balls.
In the frying pan pour the vegetable oil and warm it well. Each chunk of meat is dipped in batter from both sides and placed in a frying pan. Fry until browned and ready.